Cook/ Kitchen Worker Willow Tree Creche, D11 DW40 - CE Scheme - Finglas Childcare Ltd

Finglas Childcare Ltd; Dublin; On-site; EUR 24,000 - 29,000; Full time

Job summary

Finglas Childcare Ltd is seeking a Cook/Kitchen Worker for Willow Tree Creche, Dublin 11. This role involves cooking meals for children, following the creche menu, and ensuring HACCP standards. Training will be provided, and no prior experience is required.

You will keep kitchen records, assist with stock control, and liaise with room Supervisors to confirm numbers and dietary needs. A positive attitude and willingness to participate in QQI training are essential for career development.

Qualifications

• Developmental opportunity with on‑the‑job accredited training.
• Be prepared to participate in mandatory QQI training.
• Willingness to learn and develop in a kitchen environment.

Responsibilities

• Prepare and cook meals for children following the creche menu.
• Follow HACCP guidelines with full HACCP training provided.
• Maintain records such as fridge temperatures and stock levels.
• Liaise with creche supervisors to confirm numbers and dietary needs.
• Manage stock, check expiry dates, rotate and replenish supplies.
• Maintain kitchen and staff area hygiene and cleaning schedule.
• Participate in mandatory training to further career goals.

Skills

Cooking

Record keeping

HACCP compliance

Job description

Cook/ Kitchen Worker Willow Tree Creche, D11 DW40

Finglas Childcare Ltd

Ref: #CES-2473790

WILLOW TREE CRECHE, Ballygall Road East, Dublin 11, D11 DW40

Eligibility to participate on CE is generally linked to those who are 21 years or over and in receipt of a qualifying social welfare payment for 1 year or more or 18 years and over for certain disadvantaged groups. Your eligibility will have to be verified by the Department.

Applicants should supply suitable character references and be prepared to complete a Garda vetting application form.

Job Description

Duties

This is a developmental opportunity, no experience necessary. Accredited training will be provided to support your career.

• Cooking: Preparing and cooking meals for Children following the Creche menu.
• Following HACCP guidelines – Full HACCP training will be given.
• Record keeping: fridge temps etc.
• Liaising with Creche room Supervisors to confirm numbers of children to be catered for and special dietary requirements etc.
• Stock control: Compiling shopping lists for groceries and cleaning supplies; checking expiry dates and rotating stock; replenishing stock supply (hand towels, soap etc.); disposing of unsafe stock (out of date, exposed etc.)
• Hygiene: Washing and drying laundry; following cleaning schedule for kitchen and staff area; reporting hazards.
• Training is an integral part of this role: Be willing to participate in mandatory and QQI training to further career goal.