Assistant Cook Kilcullen - CE Scheme - KARE CE Project

KARE CE Project; Ireland; On-site; EUR 18,000 - 22,000; Full time

Benefits offered by this job

Accredited training provided

Experience in a community setting

Job summary

A community-based organization in Kilcullen, Co Kildare is seeking an Assistant Cook. This role offers a developmental opportunity with no prior experience necessary, as accredited training will be provided. Duties include assisting in meal preparation and ensuring food safety standards. Good communication skills and teamwork are essential. The position is located in a supportive environment, providing a chance to start a rewarding career in the food service sector.

Qualifications

• No experience necessary, accredited training will be provided.
• Good communication skills and the ability to work as part of a team required.

Responsibilities

• Assist the Cook to plan and prepare a weekly menu of nutritious hot meals and snacks.
• Follow all HACCP kitchen and food preparation guidelines.
• Plan and implement a cleaning and stock rotation system.
• Training will be provided.
• Informal enquiries to Mairéad or Deirdre [phone].

Skills

Good communication skills

Ability to work as part of a team

Job description

KILCULLEN COMM CHILDCARE AND E, Community Complex, Kilcullen, Co. Kildare, R56 NY10

Eligibility to participate on CE is generally linked to those who are 21 years or over and in receipt of a qualifying social welfare payment for 1 year or more or 18 years and over for certain disadvantaged groups. Your eligibility will have to be verified by the Department.

To register your interest you can contact an Employment Personal Advisor (EPA) in your local Intreo Centre.

Applicants should supply suitable character references and be prepared to complete a Garda vetting application form.

Job Description

Duties

This is a developmental opportunity, no experience necessary. Accredited training will be provided to support your career.

Assistant Cook required. Duties to include: Assist the Cook to plan and prepare a weekly menu of nutritious hot meals and snacks. Follow all HACCP kitchen and food preparation guidelines. Plan and implement a cleaning and stock rotation system. Training will be provided. Good communication skills and the ability to work as part of a team required. Informal enquiries to Mairéad or Deirdre [phone]. Applicants must supply suitable character references and be prepared to complete a Garda vetting application form. Vacancy location: Kilcullen, Co Kildare.

• Sector: accommodation and food service activities