Cook Assistant - "First Steps" Dunshaughlin Community Childcare, Co. Meath - CE Scheme - Balliv[...]

Ballivor Community Childcare; Dunshaughlin; On-site; EUR 18,000 - 24,000; Full time

Job summary

Ballivor Community Childcare is seeking a Cook Assistant for the First Steps Dunshaughlin service. This developmental opportunity includes accredited training, with no prior kitchen experience required.

You will prepare nutritious meals for children, uphold kitchen hygiene, manage stock, and place orders. Awareness of allergies and safe storage is essential, with Garda vetting expected for applicants.

Qualifications

• No formal experience required, training provided.
• Ability to follow hygiene and safety guidelines.
• Awareness of allergies and dietary restrictions.

Responsibilities

• Prepare nutritious meals for children daily.
• Maintain kitchen hygiene and clean storage areas.
• Place food orders and record stock levels.

Skills

Kitchen hygiene

Stock management

Food safety

Job description

Cook Assistant - "First Steps" Dunshaughlin Community Childcare, Co. Meath

Ballivor Community Childcare

FIRST STEPS, Lagore Road, Dunshaughlin, Co. Meath, A85 FE09

Eligibility to participate on CE is generally linked to those who are 21 years or over and in receipt of a qualifying social welfare payment for 1 year or more or 18 years and over for certain disadvantaged groups. Your eligibility will have to be verified by the Department.

To register your interest you can contact an Employment Personal Advisor (EPA) in your local Intreo Centre.

Applicants should supply suitable character references and be prepared to complete a Garda vetting application form.

Job Description

Duties

This is a developmental opportunity, no experience necessary. Accredited training will be provided to support your career.

• Day to day duties to include preparation of nutritious and healthy food for children, good hygiene, be aware of special requirements and allergies.
• Must have knowledge of Kitchen hygiene standards, proper use of equipment, know correct temperatures in cooking and food storage.
• Be able to place food orders and record stock levels.
• Clean storage areas, counters and floors.

• Sector: accommodation and food service activities