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Sodexo Ireland in Little Island, Cork, is seeking a full-time Cook to join our kitchen team. You will assist in meal prep and presentation, maintain high standards of hygiene, and support a fast-paced, client-focused environment.
The role offers 37.5 hours per week, Monday–Friday, starting at 7:00am, with full Sodexo employee benefits including wellbeing support and a pension plan. Prior cooking experience is desirable, but training is provided.
51.9019737243652;-8.35069274902344;Little Island , Co. Cork ,
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51.9019737243652;-8.35069274902344;Little Island , Co. Cork , Full time37.5 hours per weekMonday-Friday7:00am - 2:30pm€16 per hourFree meals on dutyOpportunities for career developmentPlus our Sodexo employee benefits packageCookLittle Island, Cork - Full timeA recipe for success; Serve incredible food, enjoy incredible perks.At Sodexo, you'll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.What you'll doTo assist in the preparation and presentation of meals at the required times to the company's standard and client satisfaction.Ensure the highest standards of food hygiene and health and safety are maintainedTo undertake all necessary cleaning to the Company’s standard, according to the cleaning rota, or as directed including walls (up to 6 feet), floors, fixtures & fittings, incl. canopies, equipment, pots, pans, cutlery, crockery, glassware etcContribute to a positive and innovative kitchen cultureBring your ideas to the table and cook up new techniquesWhat you’ll bringA genuine interest or passion in cooking and progressing within a kitchen environmentPrevious cooking experience is desirable but front of house / catering experience is also advantageousStrong organisational skills with an ability to prioritise tasksCommitment to maintaining the highest food safety and hygiene standardsWhy Sodexo?Working with Sodexo is more than a job; it’s a chance tobe part of something greater.Belong in a company and team that values you foryou.Act with purpose and have an impact through your everyday actions.Thrive in your own way.We also offer a range of perks, rewards and benefits for our colleagues and their families:Unlimited access to an online platform offering wellbeing supportAn extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeingAccess to a 24hr virtual GP ServiceSodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailersSave for your future by becoming a member of the Pension PlanOpportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development toolsBike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fitSodexo UK and Irelands enhanced benefits and leave policies
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