CHIEF COOK

MR.K TASTY HOT PTE. LTD.; Dublin; Sur place; EUR 42 000 - 64 000; Plein temps

Résumé du poste

MR.K TASTY HOT PTE. LTD. in Dublin is seeking a Chief Cook to lead our kitchen, design seasonal menus, and ensure superb food quality.

You will manage daily kitchen operations, train staff from line cooks to dishwashers, control costs, and uphold food safety standards.

The ideal candidate has extensive culinary training, several years in professional kitchens, strong leadership, and the ability to work under pressure.

Qualifications

• Extensive training in all aspects of food preparation.
• Experience in different kitchen positions and progression in the kitchen hierarchy.
• Several years of experience in a professional kitchen.
• Strong leadership, management, communication and interpersonal skills, with the ability to work under pressure.

Responsabilités

• Create and implement the restaurant's menu, considering customer preferences and ingredient availability.
• Manage daily kitchen operations: staffing, ordering supplies, and budget.
• Train and supervise kitchen staff, ensuring food safety and sanitation guidelines.
• Coordinate with front-of-house and management to ensure smooth kitchen operation.
• Stay current with culinary trends by attending classes and workshops.

Connaissances

Leadership

Communication

Interpersonal skills

Work under pressure

Training staff

Formation

Culinary training

Kitchen management training

Description du poste

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers.

Chief Cook Duties and Responsibilities

• The chief cook is responsible for creating and implementing the restaurant's menu. They must consider customers' preferences and dietary restrictions, as well as the availability of ingredients.
• The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
• The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines.
• coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met.
• The chief cook is expected to stay current with trends and new techniques in the culinary industry. This can be done by attending culinary classes, and workshops, and researching new recipes and equipment.

Chief Cook Job Requirements

• Chief cooks must have extensive training in all aspects of food preparation, including cooking techniques, kitchen management, and food safety and sanitation.
• Many aspiring chief cooks start as a line or apprentice chefs and work their way up the kitchen hierarchy.
• Most chief cooks have several years of experience working in a professional kitchen. They must have experience working in different kitchen positions and have a proven track record of success as a chef.
• Strong leadership and management skills, excellent communication and interpersonal skills, and the ability to work well under pressure and meet deadlines are also important for a chief cook.