Commis Chef: Lead & Craft in Busy Kitchen

Company Details Confidential; Dublin; On-site; EUR 24,000 - 30,000; Full time

Job summary

Badam, located at 93A Howth Rd, Clontarf, Dublin, is seeking a skilled Commis Chef to join the kitchen team. You will prepare and cook dishes to established standards, supervise junior staff, and maintain a clean and organized workspace to ensure smooth service.

Ideal candidates will have at least 2 years of experience and a Level 4 qualification. A solid understanding of health and safety regulations, ability to work under pressure, and a passion for culinary excellence are essential for

Qualifications

• Proven experience as a Commis Chef or similar role.
• Excellent cooking skills and knowledge of culinary techniques.
• Strong leadership and supervisory skills.
• Ability to work in a fast-paced environment and under pressure.
• Attention to detail and strong organizational skills.
• Knowledge of health and safety regulations.
• Creativity and the ability to develop innovative dishes.
• Certification in culinary arts or a related field is preferred.

Responsibilities

• Prepare and cook dishes according to established recipes and standards.
• Ensure the quality and consistency of all dishes.
• Supervise and train junior kitchen staff
• Manage and maintain inventory levels of food and kitchen supplies
• Ensure all food and kitchen areas are kept clean and organized
• Comply with all health and safety regulations
• Perform other duties as assigned by the Head Chef or Sous Chef

Skills

Catering

Communications

Hospitality

Collaboration

Decision Making

Management

Time Management

Education

Level 4 (LC/LCAL/LCVP)

Job description

Badam, located at 93A Howth Rd, Clontarf, Dublin, is seeking a skilled Commis Chef to join the kitchen team. You will prepare and cook dishes to established standards, supervise junior staff, and maintain a clean and organized workspace to ensure smooth service.

Ideal candidates will have at least 2 years of experience and a Level 4 qualification. A solid understanding of health and safety regulations, ability to work under pressure, and a passion for culinary excellence are essential for