Commis Chef

Siopa Neill Ruaidh Teoranta; Gortahork; On-site; EUR 34,000; Full time

Job summary

A local grocery store in Gortahork is seeking a Commis Chef to join their team. The ideal candidate will have 1-2 years of kitchen experience, strong passion for food, and excellent customer service skills. Responsibilities include food preparation, maintaining hygiene standards, and ensuring efficient service. This fulltime position offers a salary of €34,000 per year, with potential for overtime and accommodation available.

Benefits

Immediate Start

Ongoing / Long term work

Overtime Hours available

Accommodation available

Qualifications

• 1-2 years’ experience in a kitchen operation.
• Ability to learn and effectively utilise training.

Responsibilities

• Ensure all food preparation is carried out in accordance with food hygiene procedures.
• Serve food promptly while ensuring taste and presentation.
• Minimise food waste and maintain cleanliness in the kitchen.

Skills

Good people skills

Ability to work individually and within a team

Passion about food and customer service

Ability to communicate in English

Job description

Overview

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Position: Commis Chef
Company Name: Siopa Neill Ruaidh Teoranta T/A Mc Clafferty Eurospar
Location: Gortahork, Co. Donegal, Ireland
Salary: €34,000 per year
Job type: Fulltime/Contract
Hours per week: 39 hours
Email your CV to: [e-mail]

Responsibilities

• Ensure all food preparation is carried out in accordance with food hygiene procedures
• Ensure food is prepared to required standards checking for taste, presentation and quality
• Ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy
• Ensure all food sent out is correctly garnished
• Ensure portion control, preparation and storage methods avoid wastage and keep down costs
• Ensure the kitchen and service area are clean, tidy and attractive during service
• Ensure all food waste are minimised, recorded and where possible re-used
• Perform any other reasonable duties as required by your manager
• Work with others to ensure that consumer expectations are understood and exceeded
• Be polite, professional and friendly at all times with customers and colleagues
• Take the opportunity to continuously learn and grow
• Work with the culinary teams in ensuring best kitchen practice
• Observe and comply with all company and kitchen procedures relating to safety and security, reporting any issues to your line manager
• Take responsibility for your own health and safety and that of others who may be affected by what you do or what you fail to do
• Correctly use work equipment, personal protective equipment in accordance with training and instructions provided, reporting any equipment issues to your line manager

Key Requirements

• 1-2 years’ experience in a kitchen operation
• Ability to learn and effectively utilise training
• Good people skills
• Ability to work individually and within a team
• Passion about food and customer service
• Ability to communicate in English language

Benefits / Additional Information

• We offer Immediate Start
• Ongoing / Long term work
• Fulltime/Contract
• Overtime Hours available
• Accommodation available