Commis Chef

Avoca Ireland; Dublin; On-site; EUR 27,000 - 32,000; Full time

Job summary

A leading culinary establishment in Dublin is seeking a full-time Commis Chef for its Fodder restaurant. The ideal candidate should have general experience in a professional kitchen and be able to maintain high standards of food hygiene and presentation. This role offers an immediate start, working five days a week in a dynamic service environment.

Qualifications

• 1-2 years' experience in a Professional kitchen.
• Experience of H.A.C.C.P. documentation.
• Ability to work on own initiative and as part of a team.

Responsibilities

• Maintain the highest standards in food hygiene, service & presentation.
• Ensure that any Food Safety/Quality records are being carried out daily.
• Ensure food presentation is at the required temperatures.

Skills

Food safety

Food Preparation

Culinary Skills

Job description

We are currently looking for a full time Commis Chef for our Avoca BallsbridgeStore in our beautiful Fodder restaurant. The ideal candidate would ideally have general Commis Chef experience working in a fast paced service environment.

This role is for immediate start, 5 days over 7 per week.

Key Responsibilities:

• Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
• To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
• To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts.
• To maintain good communications and working relationships with your client, customers, and all staff.
  
  

Key Requirements:

• 1-2 years' experience in a Professional kitchen.
• Experience of H.A.C.C.P. documentation
• Ability to work on own initiative and as part of a team
• Maintain high standards of personal hygiene
• Professional and Courteous manner
• Ability to manage multiple tasks
• Ability to deal and communicate effectively with staff and customers at all levels
• Ability to follow accurately and issue instructions, written or oral
  
  

Avoca is an equal opportunities employer.

Skills:

• Food safety
• Food Preparation
• Culinary Skills