Commi Chef Required : Babys Kitchen

Company Details Confidential; Allenwood Middle; On-site; EUR 25,000 - 30,000; Full time

Job summary

A local culinary establishment in Ireland is seeking a Commis Chef to assist senior chefs in all aspects of kitchen operations. Candidates should have a Level 5 culinary qualification or equivalent experience. The role requires a passion for cooking, teamwork, and the ability to work in a fast-paced environment. This is a great opportunity for those looking to grow their culinary skills.

Qualifications

• Minimum 2 years of kitchen experience required.
• Culinary qualification preferred.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Assist senior chefs in kitchen operations.
• Prepare ingredients and maintain cleanliness.
• Check food freshness and ensure quality standards.

Skills

Catering

Creativity

Hospitality

Education

Level 5 qualification

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

The Commis Chef is responsible for assisting senior chefs in all aspects of kitchen operations. This role includes preparing ingredients, supporting various cooking sections, and maintaining cleanliness and hygiene in accordance with food safety regulations. Working under the guidance of seniorchefs, the Commis Chef will gain valuable experience across different kitchen areas such as pastry, grill, and sauce preparation. Key duties involve chopping and cooking ingredients, checking food freshness, stocking supplies, and ensuring all dishes are prepared to consistent quality standards. Ideal candidates will have a culinary qualification or prior kitchen experience, though a strong passion for cooking and a willingness to learn are equally important. The role requires the ability to work efficiently in a fast-paced environment, follow instructions precisely, and collaborate well with teammembers.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

• Ability Skills: Catering, Creativity, Hospitality
• Competency Skills: Flexibility, Teamwork, Working on own Initiative