Chief Steward (Gerente de Stewarding)

Hyatt Regency Calgary; Roo; On-site; EUR 35,000 - 50,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Stewarding Manager to oversee the efficient operation of the department according to brand standards. The role involves leadership in maintaining clean and organized back-of-house areas, coupled with inventory management and adherence to sanitation regulations. Ideal candidates will possess a relevant degree and substantial experience in hospitality management.

Qualifications

• Minimum 3-4 years work experience as Stewarding Manager or Assistant Manager.
• Proficient with computers and new systems.
• Excellent leadership and organizational skills.

Responsibilities

• Manage the Stewarding Department efficiently and productively.
• Maintain organized and clean back-of-house area.
• Provide clean operating equipment to kitchens and outlets.

Skills

Sanitation regulations

Inventory management

Cost control

Budgeting

Leadership

Communication

Education

Relevant degree or diploma in Hospitality

Tools

Microsoft Office

Job description

Organization- Alila Mayakoba

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 3-4 years work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant
• Strong knowledge of sanitation regulations, dishwashing procedures, and kitchen equipment maintenance.
• Experience in inventory management, cost control, and budgeting.
• Excellent leadership, organizational, and communication skills.
• Proficiency with computers and Microsoft Office products with the ability to learn new systems as needed.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined written and verbal communication skills.