Chefs de partie

Dunraven Arms Hotel; The Municipal District of Adare — Rathkeale; On-site; EUR 40,000 - 60,000; Full time

Job summary

A prestigious hotel in Ireland is currently seeking experienced Chefs de Partie to join their culinary team. The successful candidates will work alongside the Sous and Head Chef to create exquisite dishes for the Maigue Restaurant and banqueting services. Excellent live-in accommodation is provided, along with meals on duty and other staff benefits.

Benefits

Live-in accommodation

Discounted Leisure Centre membership

Friends and Family rates at the hotel

Meals provided on duty

Uniform provided

Qualifications

• Minimum 2 years experience in a similar role.
• Excellent knowledge of hygiene and HACCP standards.
• Flexibility and ability to work in a team.

Responsibilities

• Create and cook dishes to the highest standards.
• Support Sous and Head Chef in the kitchen.
• Work in a fine dining environment.

Skills

HACCP

Culinary

Interpersonal skills

Job description

The Dunraven Arms Hotel are currently recruiting experienced Chefs de Partie to work with our experienced team of chefs. The successful candidate will gain invaluable experience working alongside and supporting the Sous and Head Chef. You will create and cook dishes to the highest standards for the fine dining Maigue Restaurant, The Hunters Bar and a very successful banqueting department.

Key requirements include: Minimum 2 years experience, Excellent knowledge of hygiene and HACCP, Flexibility, Good communicator with good inter-personal skills, Proven team worker, Ambitious, Hard working.

Excellent live in accommodation will be provided in our fully furnished houses in the village all within walking distance from the hotel. We will provide discounted Leisure Centre membership. We will offer you Friends and Family rates at the hotel. Meals provided on duty. Uniform provided. References will be required.

Skills: HACCP, 2 year's experience, Culinary

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Food and Beverage Manufacturing