Chefs (All Levels)

Court Yard Hotel; Lucan and Pettycanon, Lucan; On-site; EUR 25,000 - 30,000; Full time

Job summary

A prominent hotel in Ireland is seeking enthusiastic Chefs (All Levels) to join their kitchen team. This is a great opportunity for those with 2-3 years of experience and HACCP training to develop their career in a busy hotel environment. Responsibilities include food preparation, assisting the Head Chef, and ensuring high-level customer service. Benefits include free parking and health insurance.

Benefits

Free parking

Group Pension Scheme

Reduced Rates Health Insurance

Excellent Training Opportunities

Staff Reward & Recognition Initiatives

Employee Assistance Programme

Qualifications

• 2/3 years of prior experience in a hotel or busy food business is essential.
• HACCP trained.
• Excellent knowledge of food and strong people management skills.
• Fluent in English (written and spoken).

Responsibilities

• Assist the Head Chef in the day-to-day running of the kitchen.
• Food preparation and organisation.
• Provide a high level of customer service at all times.

Skills

Menu creation and planning

HACCP trained

Staff management

Training and development

Leadership

Organisational skills

Job description

Overview

Join to apply for the Chefs (All Levels) role at Court Yard Hotel.

The Court Yard Hotel is part of the Moriarty Group, an Irish owned company involved in retail grocery and hotel industries. The group operates three SuperValu stores (Balbriggan, Skerries, Palmerstown) and two 4* hotels (the Courtyard Hotel, Leixlip, Co. Kildare and the Bracken Court Hotel in Balbriggan, Co. Dublin). The company currently employs 550 staff.

We are seeking to recruit enthusiastic and knowledgeable Chefs to join our kitchen team. If you have the relevant qualifications and would like to develop your career within a busy hotel with a passion for food, this could be an excellent opportunity for you.

Responsibilities

• Assist the Head Chef in the day-to-day running of the kitchen.
• Food preparation and organisation.
• Preparing food for breakfast, carvery, bar, restaurant, and functions.
• Provide a high level of customer service at all times.
• Work as part of a team and on own initiative.
• Ordering and stock management, including stocktakes.
• HACCP compliance.
• Staff training and development.
• Menu development.

Requirements

• 2/3 years of prior experience in a hotel or busy food business is essential.
• HACCP trained.
• Experience with the financial aspects of kitchen management is desirable but not essential.
• Fluent in English (written and spoken).
• Ability to train and develop junior team members.
• Ability to multi-task and help out in all areas of the kitchen.
• Excellent knowledge of food and strong people management skills.
• Excellent communications and interpersonal skills.
• Ability to work as part of a team and on own initiative.
• Available for early starts and late finishes.

Benefits

• Free parking
• Group Pension Scheme
• Group Health Insurance (Reduced Rates)
• Excellent Training Opportunities
• Staff Reward & Recognition Initiatives
• Employee Assistance Programme

Skills

Menu creation and planning, kitchen financials, HACCP trained, staff management, training and development, leadership, organisational skills.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management

Industries

• Food and Beverage Manufacturing

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