Chefs - all levels

Gourmet Food Parlour; Dublin; On-site; EUR 30,000 - 40,000; Full time

Job summary

A leading food establishment in Dublin is looking for enthusiastic Chefs of all levels to join their team. Responsibilities include creating new dishes, supporting team members, and ensuring food quality and safety. Candidates should be HACCP trained and available to work flexible hours. This full-time role offers training, career progression, and employee benefits.

Benefits

Employee discount

Wellness program

Free coffee on shift

Access to Training Suite

Qualifications

• HACCP trained to level 2 minimum.
• Maintain regular attendance and punctuality.
• Available for flexible hours including evenings and weekends.

Responsibilities

• Create new dishes based on food trends.
• Support team development and uphold brand standards.
• Ensure food quality and safety compliance.

Skills

Passion for food and hospitality

Detail-oriented

Coaching and support skills

Understanding of food trends

Education

HACCP Trained to level 2 minimum

Job description

Overview

Be among the first 25 applicants. At Gourmet Food Parlour, we have an exciting opportunity for hardworking, enthusiastic, ambitious and creative Chefs of all levels to join our expanding team in our Arnotts location on Henry Street. We're looking for people who love what they do and are excited to come in to work every day—who's ready to develop the team, grow with the brand & tackle challenges.

We Are Looking For Chefs Who

• Are passionate about food and the hospitality industry


• Follow food trends and enjoy creating new dishes


• Have a great eye for detail


• Are interested in progression and driven to push themselves


• Coach and support others to get the best out of their team


• Focus on brand reputation and adhere to set standards/targets

Requirements

• HACCP trained to level 2 minimum


• Maintain regular and consistent attendance and punctuality


• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays


• Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security


• Comply with a strict dress and personal hygiene code that meets HACCP guidelines

Why join our team?

• Flexible work environment


• Training & Career progression


• Excellent Remuneration


• Free coffee on shift!


• Arnott's store discount


• Access to our dedicated Training Suite


• Full time position

Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.

Job Details

• Job Types: Full-time, Permanent


• Benefits:
  • Employee discount
  • Wellness program


• Schedule:
  • 10 hour shift
  • 8 hour shift


• Work authorisation:
  • Ireland (required)

Seniority level

Not Applicable

Employment type

Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services