Chef Manager: Lead Kitchen in Pharma (Mon–Fri, Cork)

Elite Talent Hub

Munster

On-site

EUR 52,000 - 63,000

Full time

3 days ago

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Benefits offered by this job

Health insurance

Staff discounts

20 days annual leave

Permanent full-time position

Job summary

Elite Talent Hub is seeking a Chef Manager to lead the catering operation on site in Cork within a pharmaceutical environment. The role is hands-on, overseeing a team of 12 and delivering breakfast and lunch services, Monday to Friday, 7am–3pm.

Responsibilities include menu planning, stock control, and cost management, ensuring top food safety standards and customer service. A professional cookery qualification (7061/7062) and strong leadership are essential.

Qualifications

Proven track record in a Chef Manager or senior kitchen role with 3+ years' experience.
Qualified cookery certification such as 7061/7062 or equivalent.
Strong knowledge of HACCP, food safety and hygiene.
Excellent organisational and people-management skills.

Responsibilities

Lead day-to-day catering and kitchen operation, ensuring high service standards.
Hands-on support in food preparation and service in a busy kitchen.
Develop and mentor a catering team of 12, including training.
Plan and cost menus in line with service offers and standards.
Control stock, orders and food costs to minimise waste.
Ensure food is prepared and served to required quality and temperature.
Maintain HACCP, COSHH, health and safety compliance.
Manage budgets for labour, stock and expenses.
Liaise with Account Manager, chefs, and client representatives on catering needs.
Deliver catering for events and handle customer feedback professionally.