Chef de Partie (M/W) - New opening Dublin

Big Mamma; Dublin; On-site; EUR 30,000 - 40,000; Full time

Job summary

A prominent restaurant group in Dublin is seeking a Chef de Partie to join their new opening. The role involves managing stock, ensuring quality control, and training junior staff. Candidates should have a solid knowledge of kitchen techniques and a passion for Italian cuisine. The position offers a permanent contract with guaranteed tips and opportunities for professional growth.

Benefits

Permanent contract

Tips guaranteed

50% discount in all restaurants

Staff meal before each service

Professional growth opportunities

Qualifications

• Experience in stock management and inventory related to food costs.
• Ability to ensure quality control and adhere to hygiene and safety procedures.
• Familiarity with fresh pasta and kitchen techniques.

Responsibilities

• Manage the kitchen pass and overall service quality.
• Train and motivate junior kitchen team members.

Skills

Stock management

Quality control

Knowledge of kitchen basics

Training junior team members

Job description

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).

Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.

Chef de Partie (M/F) – New Opening Dublin

Big Mamma is opening a new chapter in Dublin with the launch of an ambitious project, designed to redefine the hospitality experience at Big Mamma and offer a unique, inspiring atmosphere. For this new opening, we are looking for Chef de Partie / Demi Chef de Partie who can support the service with care and passion.

Your Goals:

• Stock management, inventory, and understanding of food cost
• Basic knowledge of the group's artistic direction
• Quality control and responsibility for mise en place, hygiene, and safety procedures
• Management of the pass and the service
• Knowledge of kitchen basics and techniques, ability to reproduce recipes, and familiarity with fresh pasta
• Training junior team members, onboarding, and team motivation

Our Offer:

• Permanent contract, 5 working days per week with 2 consecutive days off
• Guaranteed tips
• A lovingly prepared staff meal before each service, plus a 50% discount in all our restaurants
• Many opportunities for professional growth, both nationally and internationally… and much more!

Start date: November 2025. Further details will be discussed during the interview.

Big Mamma Group is an equal opportunity employer. Qualified applicants will be considered for employment without regard to race, political or religious affiliation, gender identity, sexual orientation, physical abilities, age, or any other characteristic protected by law.