Chef de Partie: Creative Kitchen Lead & Trainer

Averymont Ltd; Ballycasey More; On-site; EUR 33,000 - 40,000; Full time

Job summary

Shannon Springs Hotel, Shannon, Co. Clare, is seeking a motivated Chef de Partie to join Clare Road Hotels Limited's kitchen brigade. The role is based at Shannon Springs Hotel, Ballycasey, Shannon, V14 A336, with 39 hours per week.

The successful candidate will prepare and cook high-quality dishes, assist with menu planning, supervise junior staff, and maintain strict hygiene and safety standards. Start date is 16/11/2026.

Qualifications

• Previous experience as a Chef de Partie in a professional kitchen.
• Knowledge of food safety and hygiene regulations.
• Ability to work effectively under pressure in a busy environment.
• Excellent organisational and communication skills.
• Passion for delivering high-quality dishes and continuous improvement.

Responsibilities

• Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
• Assist in menu planning and contribute ideas for seasonal and innovative dishes.
• Supervise and train junior kitchen staff, ensuring efficiency and consistency.
• Monitor and maintain hygiene, food safety and health and safety standards at all times.
• Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
• Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.

Skills

Under pressure

Organisational skills

Communication skills

Team leadership

Job description

Shannon Springs Hotel, Shannon, Co. Clare, is seeking a motivated Chef de Partie to join Clare Road Hotels Limited's kitchen brigade. The role is based at Shannon Springs Hotel, Ballycasey, Shannon, V14 A336, with 39 hours per week.

The successful candidate will prepare and cook high-quality dishes, assist with menu planning, supervise junior staff, and maintain strict hygiene and safety standards. Start date is 16/11/2026.