Chef de Partie-2

NYX Hotel Dublin Christchurch; Dublin; Presencial; EUR 28.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Special hotel staff rates

Wellbeing calendar

Training programmes

Career progression

Descripción de la vacante

NYX Hotels Dublin Christchurch is seeking a Chef de Partie to support the kitchen team in a fast-paced, high-end hotel setting. You will assist the Head Chef, lead sections within the Kitchen, and help deliver memorable dining experiences for our guests.

Join a vibrant team and benefit from ongoing training, career progression opportunities, and staff perks designed to reward hard work and dedication in a luxury hospitality environment.

Formación

• Experience in fast-paced kitchen environments.
• Ability to lead sections within the kitchen.
• Willingness to learn and develop under senior chefs.

Responsabilidades

• Support smooth kitchen operations and maintain high standards.
• Lead sections and assist the Head Chef as needed.
• Collaborate with other departments to exceed guest expectations.

Conocimientos

Culinary skills

Team leadership

Communication

Descripción del empleo

NYX Hotels is giving laidback luxury: we are THE destination! Our NYX team (we call them City Lovers!) is a diverse bunch of vibrant people, who are on a mission to make NYX the first-choice for guests looking for a high-end stay with a unique, urban feel. NYX Hotels is a part of the Leonardo Hotels portfolio.The Chef de Partie will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness.As a Chef De Partie you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you’ll be stepping into a busy role! You’ll be passionate about your working area and responsibilities, and thrive under pressure whilst working alongside a vibrant team to exceed our guests’ expectations.If you’re our ideal Chef De Partie, you will:• Love the Kitchen and grow whilst working in a fast-paced environment• Be keen to step up when the situation demands and able to lead sections within the Kitchen• Have a willingness to learn, adapt and deliver to the high standard of food our guests expect• Aspire to grow with us – with our amazing Senior Chef Programme, you can take your skills and career to the next level• Have an eagle eye with keen attention to detail• Be full of beans, however ideas will just be fine too!Some of the perks our Chef de Partie-2 could enjoy include:Special rates on Leonardo Hotel rooms across the UK & EuropeCompany-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shopsTalent referral schemeThank You Week: from ice cream trucks to yoga classes and lots in between!Wellbeing CalendarOngoing job-related training programmes with clear paths for progressionWe’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.Why come join us as a Chef de Partie-2?At NYX Hotels, we look after our City Lovers just as well as we look after our guests. Once you’re part of the NYX team, you’re part of the Leonardo Hotels community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!