Chef de Partie

Marlfield House Hotel; Wexford; On-site; EUR 30,000 - 40,000; Full time

Job summary

Marlfield House Hotel seeks a passionate Chef de Partie to join their award-winning team. The successful candidate will excel in a dynamic kitchen environment, ensuring high standards of food quality and presentation using locally sourced ingredients. This position offers a competitive salary and potential accommodation, emphasizing teamwork and attention to detail.

Benefits

Meal Allowance

Paid Holidays

Parking

All Meals Provided

Qualifications

• Experience in an award-winning restaurant using local produce.
• Strong communication and interpersonal skills.
• Full knowledge of adhering to HACCP regulations.

Responsibilities

• Manage a section in the kitchen.
• Stay updated on food trends and seasonality.
• Work as part of a team to deliver high-quality dishes.

Skills

Communication

Team Player

Attention to Detail

Knowledge of HACCP

Time Management

Job description

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Marlfield House is located just outside Gorey on the Courtown Road. and has two restaurants The Duck and The Conservatory . The Duck opened in 2015 is a casual dining restaurant and has received numerous awards for its food, service and atmosphere and is included in The Michelin Guide. The Duck offers a unique dining experience in a casual setting and a warm and friendly working environment among a friendly and strong team of professionals. The Conservatory is a more formal dining experience and has also won numerous awards over the years

Marlfield House is currently looking for a Chef de Partie to start as soon as possible.

The Successful Candidates Must

• Have experience in an award winning restaurant using local or home grown produce.
• Be competant at looking after a section,
• Stay up to date on food trends, have an appreciation of seasonality, love simplicity and have an appreciation and passion for the kitchen garden be a team player
• have the ability to be part of a team
• have strong communication and interpersonal skills
• have full knowledge of adhering to HACCP
• have a keen eye for detail
• must love food,
• be imaginative,
• be up to date with food trends,
• have a passion for ingredients and appreciate and use the kitchen garden.
  
  

Salaries & Benefits

• Salaries negotiable and competitive
• Full Time contract
• EU passport a must
• Accommodation could be provided
  
  

For more information on Marlfield House please see our website.

Please apply below with CV and Cover Letter

Skills

Organised knowledgeable team player haccp hygiene timekeeper

Benefits

Meal Allowance / Canteen Paid Holidays Parking all meals

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Contract

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

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