Chef De Partie

Storm Recruitment; Wexford; On-site; EUR 34,000; Full time

Job summary

A respected property in Wexford is seeking an experienced Chef de Partie to join their professional kitchen team. This full-time role involves preparing high-quality dishes, maintaining food safety standards, and contributing to a supportive work environment. Benefits include professional development opportunities, complimentary staff meals, and a pension contribution after the qualifying period.

Benefits

Supportive and welcoming team environment

Opportunities for professional development and upskilling

Complimentary staff meals while on duty

On-site parking

Pension contribution and life assurance (after qualifying period)

Staff discounts and wellness supports

Bike-to-work scheme

Qualifications

• 1–2 years of experience in a professional kitchen environment.
• HACCP trained and hygiene focused.
• Professional appearance and a positive, proactive work attitude.

Responsibilities

• Prepare and cook dishes for your assigned section to consistently high standards.
• Complete all required mis-en-place ahead of service times.
• Work closely with other chefs to ensure smooth and efficient service.
• Maintain hygiene and food safety standards at all times.
• Operate kitchen equipment safely and report any faults.
• Contribute to waste control, portion management, and stock rotation.
• Assist in preparing varied, nutritious staff meals when required.
• Follow company policies and kitchen procedures.
• Attend training sessions and actively participate in development opportunities.
• Represent the kitchen and property with professionalism at all times.

Skills

Culinary Skills

Teamwork

Flexibility

HACCP Training

Job description

Location: Wexford Area

Job Type: Full-Time, Permanent

Salary: €34,000 per annum

Hours: 39 hours per week

We are currently recruiting on behalf of a respected property in the Wexford area for an experienced Chef de Partie. This is a fantastic opportunity to join a professional kitchen team and continue developing your culinary skills in a supportive and well-run environment.

Key Responsibilities

• Prepare and cook dishes for your assigned section to consistently high standards.
• Complete all required mis-en-place ahead of service times.
• Work closely with other chefs to ensure smooth and efficient service.
• Maintain hygiene and food safety standards at all times.
• Operate kitchen equipment safely and report any faults.
• Contribute to waste control, portion management, and stock rotation.
• Assist in preparing varied, nutritious staff meals when required.
• Follow company policies and kitchen procedures.
• Attend training sessions and actively participate in development opportunities.
• Represent the kitchen and property with professionalism at all times.

Requirements

• 1–2 years of experience in a professional kitchen environment.
• HACCP trained and hygiene focused.
• Professional appearance and a positive, proactive work attitude.
• Ability to work as part of a team in a busy kitchen environment.
• Flexibility to work varying shifts (5 out of 7 days), including weekends.
• Legally entitled to work in Ireland.

Benefits

• Supportive and welcoming team environment
• Opportunities for professional development and upskilling
• Complimentary staff meals while on duty
• On-site parking
• Pension contribution and life assurance (after qualifying period)
• Staff discounts and wellness supports
• Bike-to-work scheme