Chef de Partie

Company Details Confidential; Westport-Belmullet Municipal District; On-site; EUR 28,000 - 35,000; Full time

Job summary

A local restaurant in Westport is seeking a skilled Kitchen Staff member to prepare and present high-quality dishes, supervise a kitchen section, and manage stock effectively. The ideal candidate will have a passion for food and a commitment to maintaining high hygiene standards. The role offers a minimum of 39 hours per week, starting from October 15, 2025.

Qualifications

• Must have excellent culinary skills and attention to detail.
• Experience in a busy kitchen environment preferred.
• Ability to manage a kitchen section effectively.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Supervise junior staff and manage kitchen workflow.
• Ensure high standards of cleanliness and food safety.

Skills

Dish preparation and cooking

Kitchen section supervision

Stock management

Menu creativity

Food safety and hygiene

Job description

JOHN J. O'MALLEY RESTAURANT, Bridge Street, Westport, Co. Mayo, F28 DY02

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

• Dish Preparation and presentation: Consistently prepare, cook, and present high-quality dishes in line with set recipes and customer expectations.
• Section Supervision: Take responsibility for a specific kitchen section, guiding and supporting junior staff to deliver excellent results.
• Stock Management: Keep track of ingredient levels, ensure correct storage procedures are followed, and support ordering and stock rotation to reduce waste.
• Menu Input & Creativity: Actively participate in the creation of new menu items and daily specials, bringing fresh, innovative ideas and culinary passion to the team.
• Service Efficiency: Manage workflow effectively during busy periods, ensuring smooth service through strong organisational and time management skills.
• Food Safety and Hygiene: Uphold high standards of cleanliness and food safety at all times, complying fully with HACCP protocols and internal policies.

Starting date: 15/10/2025
Job offer is based on minimum 39 hours per week

Sector

• accommodation and food service activities

Career Level

• Not Required