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A leading hospitality company in Nenagh, Ireland, is seeking an experienced kitchen professional to prepare and present various dishes. The role involves assisting the Head Chef in the kitchen operations and ensuring adherence to HACCP regulations. Candidates must have a minimum of 2 years' experience in a busy kitchen environment. Competitive pay and opportunities for growth are available.
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Duties include preparation, cooking, and presentation of various dishes. Assist the Head Chef with the overall running of the kitchen. Adhere to HACCP regulations at all times. 2+ years' experience in a similar role in a busy kitchen environment.