Chef de Partie

Adare Manor; The Municipal District of Adare — Rathkeale; On-site; EUR 30,000 - 40,000; Full time

Job summary

A luxury resort in Ireland is seeking a Chef de Partie to join the Pastry team. The role involves preparing and presenting high-quality desserts and pastries while adhering to HACCP guidelines. Ideal candidates will have a recognized qualification in pastry and at least 2 years of relevant experience in 5-star hotels or quality-focused restaurants. The position offers a competitive salary and the opportunity to work in a state-of-the-art kitchen.

Benefits

Exceptional working environment

Development opportunities

Competitive pay rates

Qualifications

• Minimum of 2 years' experience in 5-star hotels or quality focused restaurants.
• Ability to prepare and present high-quality desserts, pastries, and bakery items.

Responsibilities

• Handle busy banqueting, catering, and volume production.
• Prepare and present quality desserts and pastries.
• Adhere to HACCP guidelines and workplace safety.

Skills

Attention to detail

Knowledge of culinary trends

HACCP guidelines compliance

Education

Recognised qualification in pastry

Tools

State of the art kitchen equipment

Job description

Overview

At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the Forbes Five-Star rating, and honoured with Michelin's highest distinction-3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.

We are currently recruiting for a Chef de Partie to join our Pastry team.

Responsibilities

• Handling multiple tasks as well as a busy banqueting, outside catering & volume production with attention to detail and presentation.
• Remaining up to date with latest culinary trends and create ideas into efficient and consistent implementations.
• Preparation and presentation of quality desserts, pastries and bakery items.
• Presentation and preparation of plated desserts and buffet set ups.
• Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace.

Qualifications

The ideal candidate will hold a recognised qualification in pastry and/or have at least 2 years' experience in 5 star hotels or quality focused restaurants in a similar capacity.

Benefits / Offer

We offer exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.