Chef de Partie

HOSPITALITY RECRUITMENT; Swords; On-site; EUR 28,000 - 34,000; Full time

Job summary

A renowned airport restaurant is seeking an experienced Chef de Partie to join its kitchen team at Dublin Airport. This full-time position offers a salary of 34,000 Euro annually. Applicants should have at least 2 years of chef work experience, specializing in professional cookery, and be prepared for various kitchen responsibilities. To apply, email your CV or apply in writing to the restaurant directly.

Qualifications

• At least 2 years of chef work experience.
• Experienced in professional cookery.

Responsibilities

• Assist the head and sous chefs during service.
• Prepare food before service.
• Work on starters and main courses.
• Help with kitchen health and hygiene procedures.
• Cook food to order.

Skills

Catering

Creativity

Hospitality

Interpersonal Skills

Flexibility

Initiative

Teamwork

Job description

Marqette, Terminal 1, Dublin Airport, Swords, Co. Dublin.

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Chef de Partie required for a full-time position at Marqette, Terminal 1, Dublin Airport, Swords, Co. Dublin. Marqette, the award-winning food hall and restaurant in Dublin airport, is seeking to hire an experienced Chef de Partie to join our kitchen team. This is a full-time permanent position, 39 hours per week. Must have at least 2 years of chef work experience and be experienced in professional cookery.

Duties and responsibilities will include:

• Assisting the head and sous chefs during service.
• Food prep before service.
• Working on starters and main courses.
• Helping with kitchen health and hygiene procedures.
• Cooking food to order.

Salary per annum: 34,000 Euro.

Please apply in writing to Marqette, Terminal 1, Dublin Airport, Swords, Co. Dublin, or email cv to Allen Harrington at [e-mail].

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: No Qualification

Desirable

• Ability Skills: Catering, Creativity, Hospitality, Interpersonal Skills
• Competency Skills: Flexibility, Initiative, Teamwork
• Specialising In: professional cookery