Chef de Partie

Company Details Confidential; Lucan; On-site; EUR 35,000 - 41,000; Full time

Job summary

A food service business in Lucan is looking for a professional chef to work full-time in a busy kitchen. The ideal candidate will have at least 5 years of experience, hold a minimum HACCP Level 2 certification, and be committed to maintaining high standards. The position offers a minimum annual salary of €35,000 and opportunities for career progression.

Benefits

Career progression

Bike to work scheme

Qualifications

• Minimum 5 years’ experience in a professional kitchen.
• HACCP Level 2 minimum required.
• Ability to work in a team and uphold high standards.

Responsibilities

• Cook to high quality levels following recipes.
• Maintain HACCP and Health and Safety standards in the kitchen.

Skills

HACCP Level 2 minimum

5+ years’ experience in a professional kitchen

Ability to work in a team to high standards

Drive and ambition

Job description

Unit 7/8, The Junction Great Southern Way, The Crossings Adamstown, Lucan, Co. Dublin, K78 E0X5

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

We are looking for professional/energetic, full-time chefs for our kitchen to develop and produce South Indian products. Someone with high standards and attention to detail is a must. This is a full-time job for 39 hours per week; no student visas, part-time, or applications from candidates without experience will be considered. Our kitchen is located at Unit 7 The Junction, Great Southern Way, The Crossings, Adamstown, Lucan, Co. Dublin, K78 E0X5. This role suits an energetic/professional chef who is willing to work shifts in a busy kitchen and uphold the highest HACCP standards.

• Responsibilities: To cook to high quality levels following recipes. Work to the company high standards. Responsible for HACCP and Health and Safety in the kitchen.

Note: Text maintained as per original; some wording adjusted for clarity while preserving meaning.

Knowledge/Skills required:

• HACCP Level 2 minimum
• Minimum of 5 years’ experience in a professional kitchen
• Ability to work in a team to high standards of delivery
• Drive and ambition to succeed
• Working in a professional, friendly environment

The minimum annual remuneration is €35,000. Career progression within a growing business. Bike to work scheme.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]