Chef De Partie

KORYU LIMITED; Leinster; On-site; EUR 34,000; Full time

Job summary

A local restaurant in Kildare Town is looking for a Chef De Partie to assist in preparing and presenting a variety of Japanese and Asian dishes. Candidates should have at least 2 years of experience and possess a Level 6 qualification in culinary arts. The salary is €34,000 per annum for a 39-hour work week. This role promises a dynamic work environment and the opportunity to enhance culinary skills.

Qualifications

• Minimum 2 years of experience as a Chef De Partie.
• Ability to assist Head Chef with Japanese and Asian cuisine preparation.
• Experience working in a fast-paced kitchen environment.

Responsibilities

• Assist Head Chef in creating and presenting dishes.
• Ensure quality and consistency in food production.

Skills

Catering

Hospitality

Problem Solving

Teamwork

Time Management

Education

Level 6 qualification (Higher Advanced Certificate & National Craft Certificate)

Job description

THAI STN, St Anthony's Ct, Station Road, Kildare, Co. Kildare, R51 K573

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Koryu Limited T/A Thai Station and Sushi Bar, St. Anthony's Court, Station Road, Kildare Town, wishes to recruit Chef De Partie with minimum of 2 years experience. To assist Head Chef in creating, producing and presenting a range of Japanese and Asian cuisine. €34,000 per annum, 39 hours per week.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

Desirable

• Ability Skills: Catering, Hospitality
• Competency Skills: Problem Solving, Teamwork, Time Management
• Specialising In: cooking of asian cuisine