Chef de Partie

TOPCHEFS; Leinster; On-site; EUR 33,750 - 41,250; Full time

Job summary

A leading luxury resort in Co. Kildare, Ireland is recruiting for three Chef de Partie roles. These positions require solid cooking skills in a multi-outlet kitchen environment where standards are paramount. The ideal candidates will have experience in similar settings, strong hygiene practices, and the ability to work well under pressure. The package includes a €37,500 base salary with additional tips depending on the outlet and season. Please note, there is no staff accommodation available.

Qualifications

• Solid experience as a Chef de Partie or Demi Chef de Partie in a hotel, resort, or busy restaurant.
• Strong hygiene discipline and a calm, organized service mindset.
• A chef who takes standards seriously and can be relied on for consistency.

Responsibilities

• Owning your section: prep, service readiness, and clean execution under pressure.
• Maintaining HACCP standards and cleaning schedules.
• Stock control: ordering, receiving, storage, rotation, waste control.
• Cooking to spec and following SOPs/standard recipes.
• Supporting the wider brigade by coaching Commis and Demi CDPs.

Skills

Hygiene discipline

Ability to work under pressure

Team coaching

Job description

We're recruiting for three Chef de Partie roles for a leading luxury resort in Co. Kildare, Ireland. These are proper section-chef roles in a multi-outlet kitchen environment (grill‑led dining, all‑day service, and a flagship bar/restaurant). If you want a stable, well‑known name on your CV and a busy, structured operation where standards matter, this is worth a look.

The Roles (x3)

Three Chef de Partie positions across different outlets on the same luxury resort estate. We’ll align you to the best fit based on your experience (grill, larder, hot section, etc.).

What You’ll Be Doing

• Owning your section: prep, service readiness, and clean execution under pressure
• Maintaining HACCP standards (cleaning schedules, temperature records, etc.)
• Stock control: ordering, receiving, storage, rotation, waste control
• Cooking to spec and following SOPs/standard recipes
• Supporting the wider brigade: coaching Commis and Demi CDPs where needed

What We’re Looking For

• Solid CDP or DCDP experience in a hotel/resort or busy restaurant environment
• Strong hygiene discipline and a calm, organised service mindset
• A chef who takes standards seriously and can be relied on for consistency

Package Snapshot

• €37,500 base
• Tips/service: varies by outlet and season (details shared at shortlist stage)
• 45 hours/week
• Important: there is no staff accommodation available for these roles

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