Chef de Partie

Burren Amber; Leinster; On-site; EUR 30,000 - 40,000; Full time

Job summary

A prestigious hotel in Wicklow is seeking a Chef de Partie with 2-3 years of experience in high-end cuisine. The role involves preparing outstanding dishes, training junior staff, and contributing ideas to new menus. The ideal candidate should have excellent hygiene standards and HACCP experience. This position offers a dynamic work environment.

Qualifications

• 2-3 years of experience in a high-end 4-star operational role.
• Valid work permit.
• Experience with HACCP standards.

Responsibilities

• Prepare and cook dishes to the highest standard.
• Train junior staff on recipes and cooking skills.
• Contribute to new menu ideas and recipes.

Skills

Hygiene standards

Teamwork

Innovative cooking

Job description

Chef de Partie

Our Client in the Wicklow area is looking for a Chef de Partie to join their 4* Hotel

Duties and Responsibilities of the Role:

• To prepare and cook dishes to the highest standard in the relevant section.
• To liaise with senior chefs on a daily basis with regard to ordering and to be familiar with prices and suppliers.
• To keep food wastage to a minimum.
• To train junior staff on recipes, presentation skills and cooking skills.
• To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing of new menus in all outlets of the hotel.
• To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas.
• To monitor the maintenance of equipment and report unsafe and broken equipment.
• To reflect and enhance the hotel’s mission statement and objectives in all activities.
• To be familiar with and adhere to all areas outlined in the employee handbook.

Requirements for the role:

• The ideal candidate should have experience in high end 4-star operational role of 2/3 years with experience creating outstanding food with banquet experience also.
• Valid work permit
• Work well as part of a team
• Have a passion for cooking, while creating innovative dishes as the menu changes everyday.
• Excellent Hygiene and HACCP experience

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