Chef de Partie

TN Ireland; Killarney; On-site; EUR 30,000 - 40,000; Full time

Job summary

Join a vibrant team as a Chef de Partie at a prestigious hotel in Killarney, where you'll create exceptional dining experiences. This role offers the chance to showcase your culinary skills in a dynamic environment, assisting in menu development and ensuring the highest standards of food quality and hygiene. Enjoy working in a supportive team atmosphere while benefiting from various perks, including leisure access and discounts. If you are passionate about cooking and want to be part of a renowned establishment, this opportunity is perfect for you!

Benefits

Free access to the Leisure Centre

Family discount in the Leisure Centre

20% off spa products

15% off spa treatments

15% off in food venues

Reduced rate for take-away coffee and tea

25% off accommodation rates

Staff Awards

Onsite canteens with free tea and coffee

Qualifications

• Experience in a 4-star establishment is essential.
• Strong knowledge of health and safety practices required.

Responsibilities

• Responsible for Mise en Place and Service in various food outlets.
• Prepare, cook, and present high-quality dishes.

Skills

Experience at a chef de partie level

Strong knowledge of HACCP

Teamwork

Legal right to work in Ireland

Job description

We have an exciting opportunity for two Chef de Parties to join the experienced Kitchen Team at the 4* Killarney Plaza Hotel. Our Hotel is located in the heart of Killarney Town Centre and is part of the O'Donoghue Ring Collection.

O'Donoghue Ring Collection is home to Hotels, Apartments, Spa, Restaurants & Bars centrally located in the vibrant town centre of Killarney and Castleisland, Co. Kerry. We are a collection of experiences and are looking for someone to aid in creating these magical experiences for our customers.

The Hotel food outlets include the Tan Yard for a Fine Dining experience and Cafe du Parc where you can have a Boozy brunch or a healthy Breakfast. The Hotel also has five function rooms which cater for wedding afters and social occasions.

The successful candidate will be:

• Responsible for Mise en Place and Service in the various food outlets,
• Preparing, cooking and presenting high quality dishes
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Assisting with the implementation and compliance of health and safety
• Assisting with the management of food hygiene practices
• Assist in the training of Commis Chefs
• Monitoring portion and waste control

Skills required:

• Experience at a chef de partie level in a 4 star establishment or similar standard is essential.
• Strong knowledge of HACCP
• Ability to work as part of a team.
• Candidates must have a legal right to work in Ireland

Benefits:

• Free access to the Leisure Centre
• Family discount in the Leisure Centre
• 20% off spa products
• 15% off spa treatments
• 15% off in the food venues in 4 hotels for you and one other dining with you
• Reduced rate of 1.50€ for take-away coffee and tea
• 25% off accommodation rates if you book for friends and family
• Staff Awards
• Onsite canteens, with free tea and coffee and meals prepared fresh daily

If you think this may be the role for you, please do not hesitate to apply!

The O'Donoghue Ring Collection is home to Hotels, Apartments, Spa, Restaurants & Bars centrally located in the vibrant town centre of Killarney and CastleIsland, Co. Kerry. Our company philosophy is built upon three core values: employee experience, customer experience, and standards of excellence. Awarded a 'Great Place to Work' in December 2025 and Green Hospitality Certified.