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Chef de Partie

RedChair Recruitment

Kilkenny

On-site

EUR 35,000 - 41,000

Full time

3 days ago
Be an early applicant

Job summary

A recruitment agency is seeking an experienced Chef de Partie for a fantastic establishment in Kilkenny. The role involves managing your section to prepare exquisite dishes and assisting the Head Chef in maintaining culinary standards. Ideal candidates should have 2-3 years of experience in a hotel or fine dining environment. A competitive salary of €35,000 and various perks are offered.

Benefits

Competitive salary
Potential for growth
Accommodation provided
Meals on Site
Free Parking

Qualifications

  • 2-3 Years Chef de Partie experience within a 4*/5* hotel or similar environment essential for the role.
  • A desire and passion to develop your skills and grow using the finest of ingredients.
  • Exceptional attention to detail with a positive hands-on attitude.

Responsibilities

  • Manage and prepare your section to supply exquisite dishes.
  • Assist the Head Chef in maintaining culinary standards and enhancing guest experience.
  • Work flexible hours including mornings, evenings, and weekends.

Skills

Chef de Partie experience
Fine Dining experience
Attention to detail
Teamwork
Job description

Red Chair Recruitment are currently accepting applications for an experienced Chef de Partie for a fantastic establishment based in Co. Kilkenny.

The main responsibilities of the role would be to manage and prepare your section which will supply exquisite dishes using the finest ingredients for the everyday food service in a very busy restaurant and bar area situated within a hotel. You will assist the Head Chef in maintaining and setting culinary standards, producing exceptional dishes and enhancing the guest experience.

REQUIREMENTS

  • 2-3 Years Chef de Partie experience within a 4*/5* hotel or similar environment essential for the role
  • A desire and passion to develop your skills and grow using the finest of ingredients and produce
  • Fine Dining experience considered an advantage
  • Ability to manage you section and assist with the everyday service of a busy restaurant & bar within a hotel setting
  • Flexible with working hours as role will include, mornings, evenings and weekends
  • Exceptional attention to detail with a positive hands on attitude
  • Willingness to learn and develop within the kitchen

PACKAGE ON OFFER

  • Competitive salary of €35,000 per annum dependent on experience and qualifications
  • Potential for growth and personal development plan
  • Accommodation can be provided as part of the package if needed
  • Meals on Site / Free Parking
  • Other benefits to be discussed at interview stage

If you have the necessary experience and are interested in this position, please feel free to apply or send your CV directly to Neil onneil@redchair.ie alternatively you can contact Neil on 064-662-2007 / 086-468-1288 to discuss further.

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