chef de partie

Career Vision Recruiters Hospitality & Dental; Kildare; On-site; EUR 40,000 - 60,000; Full time

Job summary

A recruitment agency in Kildare is seeking an enthusiastic Chef de Partie for a boutique hotel. The role offers excellent career progression, attractive working hours, and a focus on quality food preparation. Ideal candidates will possess strong knife skills, HACCP knowledge, and a willingness to learn. This position requires previous experience and eligibility to work full-time in Ireland.

Qualifications

• Previous experience working in a similar role.
• Knowledge of food safety handling.
• Ability to focus attention on details.
• Eligible to work full time in Ireland.
• Be willing to learn and develop themselves.

Responsibilities

• Carry out meal preparation as instructed by the Head Chef.
• Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures, and service standards.
• A passion for food, creativity and flair; individuality is welcomed.
• A positive approach, excellent organisational skills, and a passion for producing high quality food.

Skills

Knife skills

HACCP

Leadership

Job description

Join to apply for the chef de partie role at Career Vision Recruiters Hospitality & Dental

At Career Vision Recruiters we are looking to speak to all experienced Chef De Partie a boutique hotel in Co. Kildare. This position will provide opportunities to work alongside some very talented chefs and will offer excellent career progression and development. They offer an excellent rate of pay for the right Candidate and very attractive working hours with no late nights.

Responsibilities

• Carry out meal preparation as instructed by the Head Chef.
• Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures, and service standards.
• A passion for food, creativity and flair; individuality is welcomed.
• A positive approach, excellent organisational skills, and a passion for producing high quality food.

Requirements

• Previous experience working in a similar role.
• Knowledge of food safety handling.
• Ability to focus attention on details.
• Eligible to work full time in Ireland.
• Be willing to learn and develop themselves.

For more information on this role please submit your CV or reach out to Sandra at Career Vision Recruiters.

Skills

• Knife skills
• HACCP
• Leadership

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Manufacturing