Chef de Partie

The K Club; Kildare; On-site; EUR 30,000 - 40,000; Full time

Job summary

A luxury leisure resort is seeking a dedicated Chef de Partie to join their culinary team. You will manage your kitchen section, ensuring high standards, cooking dishes, and fostering an inclusive work environment. The ideal candidate has kitchen experience, HACCP knowledge, and a passion for food. This role offers a 45-hour weekly contract, opportunities for training, and career progression.

Benefits

Staff transport outside public transport hours

Investment in personal development

Career progression opportunities

Monthly recognition programs

Employee Assistance Programme

Discounts on resort stays and meals

Social events

Qualifications

• Previous experience in a kitchen, preferably in the hotel industry.
• Fluency in English, both oral and written.
• Flexible working hours.

Responsibilities

• Take ownership of your kitchen section, ensuring smooth operation.
• Prepare ingredients for service, minimizing wastage.
• Cook dishes according to specifications and contribute to improvements.

Skills

HACCP knowledge

Teamwork

Communication skills

Ability to work under pressure

Passion for food

Job description

At The K Club, we are seeking a dedicated and creative Chef de Partie to join our culinary team.

About The K Club

The K Club is a captivating leisure destination located in the Irish countryside, close to Dublin. Spanning 550 acres, it offers a variety of career opportunities in a historic and celebrated resort.

Responsibilities

• Take ownership of your kitchen section, ensuring smooth operation and high standards of cuisine and hygiene.
• Prepare ingredients for service, minimizing wastage.
• Meet all guest special requests.
• Cook dishes according to specifications and contribute to ongoing improvements.
• Store goods correctly and hygienically, following HACCP guidelines.
• Promote an inclusive and respectful work environment.
• Work independently and as part of a team.

Candidate Profile

• Previous experience, hotel industry experience advantageous.
• Passion for food at all levels.
• Friendly team player, able to work under pressure.
• Knowledge of HACCP regulations.
• Excellent communication and organizational skills.
• Fluency in English, both oral and written.
• Flexible working hours.

What We Offer

• 45-hour weekly contract.
• Staff transport outside public transport hours.
• Investment in personal development and training.
• Career progression opportunities.
• Monthly recognition programs.
• Refer a Friend Scheme.
• Employee Assistance Programme.
• Social events, uniform, meals on duty.
• Discounts on resort stays, food & beverage, golf courses.
• Life Assurance.

Data Retention

Applications and CVs are retained for 12 months. Please specify if you do not wish your data to be kept after the application process.

The Human Resources Team
The K Club