Chef de Partie

Fallon & Byrne; Dublin; On-site; EUR 40,000 - 60,000; Full time

Job summary

A premier food destination in Dublin is seeking an experienced Chef de Partie for The Dining Room. Join a dynamic kitchen team dedicated to quality and exceptional customer experiences. Ideal candidates should have previous kitchen experience, a passion for food, and the ability to work well with others. Benefits include a competitive hourly rate, professional development opportunities, and a fun working environment.

Benefits

Generous hourly rate

Opportunities for professional development

Fun working environment

Wellness programme

Generous discounts

Subsidised meals

Company events

Qualifications

• Previous kitchen experience and preferably a culinary degree.
• Enthusiastic, friendly, professional and approachable.
• A passion for food and excellent knowledge.
• Ability to communicate well with and work harmoniously with other staff and management team.
• Flexibility regarding working hours, particularly around weekends and stock delivery days.

Responsibilities

• Assisting in the food preparation process.
• Cooking and preparing high quality dishes.
• Assisting other chefs.
• Helping with deliveries and restocking.
• Assisting with stock rotation.
• Cleaning stations.
• Contributing to maintaining kitchen and food safety standards.

Skills

Kitchen experience

Food knowledge

Ability to communicate

Flexibility

Education

Culinary degree

Job description

Fallon & Byrne is Dublin’s premier food destination and home to our bustling Food Hall, Wine Cellar, Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are committed to fostering a supportive and vibrant workplace culture that reflects our values of excellence, empathy, innovation, integrity and authenticity.

We are seeking an experienced Chef de Partie to join The Dining Room team. Reporting directly to the Head Chef of The Dining Room, you will form an important part of the kitchen team.

Responsibilities

• Assisting in the food preparation process.
• Cooking and preparing elements of high quality dishes.
• Assisting other chefs.
• Helping with deliveries and restocking.
• Assisting with stock rotation.
• Cleaning stations.
• Contributing to maintaining kitchen and food safety standards.

The Person

• Previous kitchen experience and preferably a culinary degree.
• Enthusiastic, friendly, professional and approachable.
• A passion for food and excellent knowledge.
• Ability to communicate well with and work harmoniously with other staff and management team.
• Flexibility regarding working hours, particularly around weekends and stock delivery days.

Working with Fallon & Byrne

At Fallon & Byrne we are committed to surpassing our customers expectations. By joining our team, you will be part of a supportive and inspiring environment designed to help you achieve your best work. We offer abundant opportunities and the support needed to build an exceptional career across our diverse business specialisms.

What we offer

In return for your dedication, you will receive an excellent benefits package, including;

• Generous hourly rate in line with experience
• The opportunity to work with a growing organisation with a growth mindset and a strong, dynamic leadership team
• The ability to move and grow within the business as it grows
• Opportunities for professional development
• A fun working environment with a great team around you
• Wellness programme
• Generous discounts on purchases in The Dining Room, Wine Cellar and Food Hall
• Subsidised meals on shift
• Company events and social gatherings

Fallon & Byrne is an equal opportunities employer. We believe that the values of our people set us apart. We celebrate diversity, champion equality and promote inclusion in our approach to everything we do. We welcome applicants from all backgrounds, cultures, tastes and experiences. Your individuality is our strength.