Chef de Partie

FIREBYRD CHICKEN LIMITED; Dublin; On-site; EUR 34,000; Full time

Job summary

A leading restaurant chain in Dublin is seeking an experienced Chef de Partie to join their team. The role requires a minimum of 2 years of experience and involves preparing food orders in line with menu specifications while adhering to high standards of food quality and safety. This position offers an annual remuneration of €34,000 and requires a commitment of 39 hours per week.

Qualifications

• Minimum of 2 years of experience as a Chef de Partie.
• Ability to prepare food orders according to menu specifications.
• Adherence to food quality and presentation standards.

Responsibilities

• Prepare all food orders as received.
• Maintain high restaurant standards of food quality.
• Ensure compliance with health and safety regulations.

Skills

Food preparation skills

Knowledge of health and safety standards

Job description

In order to work in Ireland, a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Multiple locations: 51 Ranelagh, Dublin 6, D06 K7W3 and 66 George’s St Upper, Dun Laoghaire, Co. Dublin, A96 WF53

Name of employer: Firebyrd Chicken Limited

Description of employment: Job Title Chef de Partie with a minimum of 2 years of experience is required to join our team. Prepares all food orders as they are received in accordance with menu specifications. Adheres to our high restaurant standards of food quality, preparation, recipes, and presentation. Knowledge of health and safety and food preparation required.

Minimum annual remuneration: €34,000 per year. Hours of work: 39 hours per week.

Details

• Sector: accommodation and food service activities
• Career Level: Experienced [Non-Managerial]