Chef de Partie

THE WORKMAN'S CLUB LIMITED; Dublin; On-site; EUR 30,000 - 40,000; Full time

Job summary

A well-established restaurant in Dublin is seeking an experienced Chef de Partie to join their team. The role requires a passion for cooking, with the ability to produce high-quality meals from fresh ingredients and improve existing menus. Candidates should have at least 2 years of relevant experience, a Level 4 qualification or HACCP certification, and strong culinary skills. This is a permanent full-time position, offering 39 hours per week.

Qualifications

• Minimum of two years relevant experience.
• High standard culinary skills required.
• Ability to produce high-quality meals.

Responsibilities

• Produce high-quality meals from fresh ingredients.
• Run the kitchen to a high standard.
• Improve existing menus.

Skills

Catering

Hospitality

Flexibility

Teamwork

Education

Level 4 (incl Leaving Certificate)

HACCP

Job description

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Application Details

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Job Description

Experienced and passionate Chef de Partie sought for a well-established restaurant, Workman's Club Limited t/a Doolally at 47-51 South Richmond Street, Dublin 2. Candidate Requirements: Key responsibilities will include: Producing high-quality meals from fresh ingredients, running the Kitchen to a high standard, demonstrating high standard culinary skills, improving the existing menus etc. This is a permanent full-time role. Minimum of two years relevant experience. Hours per week: 39 hours.

Sector:

• accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential:

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme) OR HACCP

Desirable:

• Ability Skills: Catering, Hospitality
• Competency Skills: Flexibility, Teamwork
• Specialising In: asian cuisine