Chef de partie

BARMAT LIMITED; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Barmat Ltd, trading as Etto Restaurant at 18 Merrion Row, Dublin, seeks a Chef de Partie to join its award-winning kitchen. The role requires a minimum of 2 years experience in preparing and cooking quality cuisine and the ability to maintain high internal standards.

The successful candidate will work a 39-hour week, demonstrate hardworking ethic, and contribute to delivering exceptional dishes in a fast-paced environment within a respected Irish restaurant.

Qualifications

• Minimum 2 years’ experience in preparing and cooking quality cuisine.
• Hardworking and capable of producing high quality foods to department and internal standards.

Responsibilities

• Chef de Partie for an award-winning restaurant.
• Maintain high internal standards and ensure quality of dishes.

Job description

ETTO, 18 Merrion Row, Dublin 2, D02 A316

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Barmat Ltd. T/A, Etto Restaurant, 18 Merrion Row, Dublin, D02 A316, requires a chef de partie for their award winning restaurant. Minimum 2 years’ experience in preparing and cooking quality cuisine. Must be hardworking and capable of producing high quality foods for both department and internal standards. Salary €36,605 pa, 39hrs p/w.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]