Chef de Partie

Adare Manor; Cork; On-site; EUR 40,000 - 60,000; Full time

Job summary

A luxury resort in Ireland is seeking a Chef de Partie for their Team Canteens. The role requires at least 2 years of experience and a culinary qualification. Responsibilities include preparing and presenting dishes, managing junior chefs, and ensuring high food hygiene standards. This position offers competitive pay and is strictly daytime hours, creating an exceptional working environment with state-of-the-art kitchen equipment.

Benefits

Competitive pay rates

Exceptional working environment

Development opportunities

Qualifications

• At least 2 years' experience in a hotel or restaurant environment.
• Ability to manage and train junior chefs.
• Strong understanding of food hygiene regulations.

Responsibilities

• Prepare, cook, and present dishes based on specialties.
• Manage and train demi-chefs or commis.
• Assist head chef in new dish development.
• Ensure adherence to food hygiene and safety standards.
• Monitor portion control and waste management.

Skills

Culinary skills

Food hygiene standards

Team management

Menu development

Education

Qualification in culinary arts

Job description

At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction - 3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.

There has never been a more exciting time to join the team, and we are delighted to be recruiting for a Chef de Partie for our Team Canteens.

One of our benefits for our employees is our Team Canteens, where we serve breakfast, lunch, and dinner. We are recruiting a dedicated Chef de Partie to work in our Team Canteens alongside a team of chefs to provide delicious meals to our employees.

This role is strictly daytime hours (8am - 4.30pm/9am to 5.30pm) - no evening or night work applicable.

Key Responsibilities

• Preparing, cooking, and presenting dishes within your speciality
• Managing and training any demi-chef de parties or commis working with you
• Helping the head chef to develop new dishes and menus
• Ensuring you and your team maintain high standards of food hygiene and follow health and safety regulations
• Monitoring portion control and waste to maintain profit margins

The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in another hotel.

We offer an exceptional working environment, development opportunities that are beyond everything, work in new kitchens with state-of-the-art equipment, as well as competitive pay rates and benefits.