Chef De Partie

Aramark Ireland; Castlebar; On-site; EUR 30,000 - 40,000; Full time

Job summary

A leading catering company seeks a Chef de Partie to manage kitchen operations, ensure food hygiene practices, and mentor junior staff. The ideal candidate will have experience in a fast-paced catering environment and a passion for delivering exceptional service. This role offers meals at work and opportunities for career advancement while maintaining a good work-life balance.

Benefits

Meals provided while at work

Uniform and shoes provided

Sick pay

Company pension scheme

Training opportunities

Qualifications

• Previous experience in a similar role in a fast-paced catering business.
• Knowledge of Food Hygiene, including HACCP.
• Ability to multitask and manage multiple kitchen roles.

Responsibilities

• Support the Head Chef and Sous Chef in the daily kitchen operations.
• Deliver food services for patient feeding and the restaurant.
• Follow Catering Hygiene Policy guidelines.

Skills

Culinary expertise

Organizational skills

Problem-solving

Job description

Are you looking for a change that offers you a better worklife balance, with no weekends working, more consistency across the year and the opportunity to take holiday during traditionally busier periods?

As Chef de Partie within our company, you will work with an exceptional team delivering dining services in a leading multinational company located in Raheen, Limerick.

Are you a motivated and focused person who might like to join a company that offers opportunities for professional growth and job satisfaction?

What we are looking for from you

• Support the Head Chef and Sous Chef in the day-to-day running of the Kitchen and act up as required in the absence of the Head Chef and Sous Chef.
• Be a champion of our food offering on campus, delivering food services for patient feeding and the restaurant.
• To follow the Catering Hygiene Policy guidelines and Aramark's dress code policy, always maintaining a clean uniform and hygienic appearance.
• Supporting the Head Chef in the training and development of Commis Chefs and providing assistance to other kitchen staff as directed by the Head Chef or Sous Chef.
• Follow HACCP guidelines and ensure all necessary information is recorded accurately and efficiently.
• Ensuring correct stock rotation procedures are followed, use the FIFO rule.
• Cooperate fully and participate with/in all health and safety training programmes.
• Comply with and adhere to all Aramark & Hospital policies and procedures.
• Have requisite working experience, culinary expertise and to be creative.
• Ability to multitask and handle multiple roles as required, with a good understanding of all sections of the kitchen.
• Have good organizational skills and work consistently with attention to detail.

What we are offering you

• Meals provided while at work
• Uniform and shoes provided
• Advancement opportunities available for employees who would like to build a career with us
• Basic training given and additional training opportunities offered
• Sick pay
• Company pension scheme available

You must have

• Previous experience in a similar role in a fastpaced catering business
• An interest in people and the drive to deliver exceptional service
• A strong background in food production
• Knowledge of Food Hygiene, including HACCP
• A problem-solving mind and solutions-orientated approach with a flexible can-do attitude
• Garda Vetting is a requirement for this role

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Aramark Northern Europe is an equal opportunities employer