Chef De Partie

Slieve Russell Hotel Golf & Country Club; Ballyconnell; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Full training provided.

Employee Discounts & Incentives

Full nutritious meals Provided.

Free use of Gym & Leisure Centre

Active Employee Health & Wellbeing - Y

Employee assistance Programme - free

Active Employee Social Club

Company Pension Scheme

Company Sick Pay Scheme

Career Progression including QQI Level

Job summary

The Slieve Russell Hotel Golf & Country Club in Co. Cavan invites applications for the position of Chef de Partie.

You will work on all sections in the main kitchen producing fine dining dishes and you will take charge of a section and manage Commis Chefs within that section. The ideal candidate will have previous experience as a Chef de Partie in a hotel environment, a Professional Chef Qualification, HACCP qualification, and excellent English.

Qualifications

• Previous experience as a Chef de Partie in a hotel or large kitchen.
• Excellent communication skills in English.
• Ability to lead a section and manage Commis Chefs.
• Strong teamwork and ability to work in a busy environment.
• Flexible with working hours, weekends required.

Responsibilities

• Prepare and oversee sections in the main kitchen and produce fine dining dishes.
• Take charge of a kitchen section and manage Commis Chefs.
• Maintain high standards of hygiene and HACCP compliance.
• Work as part of a team and lead by example.

Skills

Chef de Partie experience

English fluency

Leadership

Team player

Flexibility

Education

Professional Chef Qualification

HACCP Qualified

Job description

The Slieve Russell Hotel is now inviting applications for the position of Chef De Partie.

The Slieve Russell Hotel is located in Co. Cavan, just 90 minutes from Dublin and provides luxury award winning 4* hotel accommodation. The Hotel is set on 300 acres of land, including 50 acres of lakes, an 18 hole championship golf course, a par 3 Academy Golf Course, a superb leisure centre, a state of the art conference centre and an award winning luxury Spa.

As Chef de Partie you will work on all sections in the main kitchen producing fine dining dishes.

This is a challenging role for the right candidate, who has an established career as a chef in the Hotel sector and is keen to progress their skills.

The successful candidate will be responsible for taking charge of a section of the kitchen and managing of Commis Chefs within that section.

The ideal candidate will have a passion for food, an eagerness to learn, the ability to work as part of a team and lead by example.

Minimum requirements:

• Previous experience as a Chef de Partie in a similar environment
• Professional Chef Qualification, HACCAP Qualified
• Excellent Communication Skills, including fluency in English
• Proven ability to work in a busy environment
• Flexible with regards to working hours, weekend work will be required

Benefits of working with us:

• Full training provided.
• Employee Discounts & Incentives
• Full nutritious meals Provided.
• Free use of Gym & Leisure Centre
• Active Employee Health & Wellbeing Programme - Yoga, Mindfulness,
• Employee assistance Programme - free confidential helpline
• Active Employee Social Club
• Company Pension Scheme
• Company Sick Pay Scheme
• Career Progression-including opportunities to gain recognised QQ1 LEVEL 6 third level qualifications.

Join our award winning team - our recent awards include:

• Quality Employer Award - Best in Class Expert Level 6 awarded by Irish Hotel Federation
• Outstanding Employer Gold 2026 Accreditation by Failte Ireland
• Best Workplace Ireland in Hospitality 2025 for 4th year in a Row by Great Place to Work Ireland.
• Top 20 Large Best Workplace Ireland
• Awarded Great Place to Work Special Award 2025
• Outstanding Employer Gold 2025 Accreditation by Failte Ireland
• Gold Menopause Workplace Excellence Accreditation 2025
• Menopause Excellence Workplace Best Champion Network 2024
• First Dementia Inclusive Alzheimer's Friendly Hotel in Ireland
• Investors in Diversity Bronze - Centre of Diversity
• Gold Award at Irish Accommodation Service Institute (IASI)
• Gold Awarded for our Environmental Sustainability in Tourism Industry awarded by 50 Shades Greener
• Diamond White Flag for our Leisure Club
• PGA Silver Flag for Golf Club & Club House