chef de partie

PSC CONCEPTS LIMITED; Annascaul; On-site; EUR 34,000; Full time

Job summary

A local dining establishment in Annascaul is looking for 2 experienced chef de partie to join their team. The successful candidates will assist the head chef in food preparation, maintain high standards of food production, and manage hygiene standards. A minimum of 2 years experience is required. Salary is €34,000 per annum for a 39-hour workweek. Please send your CV to [e-mail].

Qualifications

• Minimum 2 years of experience in a similar role.
• Ability to work in a busy and fast-paced environment.
• Knowledge of food hygiene practices.

Responsibilities

• Assist head chef in preparing and cooking food.
• Develop new food products.
• Ensure high standards of food production.
• Monitor food and waste control.

Skills

Culinary skills

Food hygiene

Time management

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

PSC Concepts Limited T/A Patcheens Pub at Annascaul, Co.Kerry V92P6Y4 is looking for 2 chef de partie to join our team. Minimum 2 years of experience is required. The successful candidates must be able to work in a busy and fast paced environment. Duties include assisting head chef in preparing and cooking and preparation of food and also develop new products. Ensure food production always in high standard. Also monitoring food and waste control and responsible for food hygiene. Salary is €34,000 per annum, working hours is 39hours per week. Reply with CV: [e-mail]

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]