Chef de Parrtie

Hospitality Recruitment; Galway; On-site; EUR 34,000; Full time

Job summary

Connemara Sands Hotel is looking for a Chef de Partie for their busy kitchen. The role requires at least 2 years of chef experience and responsibilities include cooking food and maintaining hygiene standards. This full-time position is located in the scenic Galway region, within an award-winning hotel.

Qualifications

• At least 2 years of chef work experience.
• Experience in professional cookery.

Responsibilities

• Cooking food to order and food prep.
• Assisting the head chef on duty.
• Maintaining kitchen health and hygiene standards.

Skills

Professional cookery

Cooking food to order

Maintaining kitchen hygiene standards

Job description

Connemara Sands Hotel requires a Chef de Partie for our busy kitchen.

Established and well-reviewed hotel with an award-winning bar and restaurant.

Website: www.connemarasands-hotel.com

Requirements:

• At least 2 years of chef work experience
• Experience in professional cookery

Main Duties and Responsibilities:

• Cooking food to order and food prep
• Assisting the head chef on duty
• Maintaining kitchen health and hygiene standards

Job Details:

• Location: Connemara Sands Hotel, Derrigimlagh, Mannin Bay, Ballyconneely, Clifden, Co. Galway, H71TY79, Ireland
• Position: Full-time, permanent
• Hours: 39 hours/week
• Salary: €34,000 per annum

Company Info:

TN Ireland, Dublin, Ireland

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