Chef

SuperValu; Murrintown; On-site; EUR 30,000 - 40,000; Full time

Job summary

A leading food retailer in Ireland is seeking a Supervisor for their food production area. The role requires overseeing operations, cooking, and staff management while ensuring high-quality food service. Ideal candidates will have experience in fresh food, HACCP training, and a passion for the food industry. The position is Monday to Friday, offering a dynamic work environment.

Qualifications

• 1 year’s experience in a Supervisor/Manager role is desirable.
• 2 years’ experience in fresh food operations.
• Stocktaking experience is needed.

Responsibilities

• Ensure efficient and effective food production operations.
• Cook, prepare, and display food throughout the day.
• Oversee staff induction and training in the food production area.

Skills

HACCP training

Customer focus

Leadership

Innovative thinking

Sales target achievement

Job description

Main purpose of the role: Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.

The ideal candidate will have/be:

• 1 year’s experience in a Supervisor/Manager role is desirable
• 2 years’ experience in a role with in-depth experience in fresh food
• Experience in successfully achieving sales targets and KPIs
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
• Experience in ordering for deli departments and managing waste within a fresh food department
• Stocktaking experience
• Ability to roster and adhere to budgets
• Have a true passion for the food industry and, as such, be creative and innovative with the fresh offering
• Customer focused and can build a quality and loyal customer base
• The ability to inspire, lead and motivate employees through support and development.

Main duties:

• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
• Cook, prepare and display the food throughout the day
• Oversee and ensure the smooth running of food production operations
• Carry out stock takes and work out the cost price for product and portion control
• Assess how the work is organised and delegate accordingly
• Finish all orders to the highest standard
• Attend regular management meetings as required and work to implement a programme of continuous improvement in line with these meeting actions
• Assist in the induction, training and development of staff in the food production area
• Attend any training or development programmes as directed by store management.

About the locality:

This is a production chef position within our Sleedagh Farm Production Facility.

The successful candidate will be working Monday to Friday

Please note that the start and finish times stated are only an approximate

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Centra is part of Musgrave, Ireland’s leading food retail and wholesale company. Our brands are market leaders. Check out our other brand for vacancies