Chef

Manchester Arndale; Ireland; On-site; EUR 30,000 - 45,000; Full time

Job summary

A leading facilities management company is seeking a Chef in Ireland. The role involves menu development, food preparation, and ensuring compliance with health and safety standards. Join an inclusive team that values professional development and diversity in the workplace.

Qualifications

• Experience as a Chef in a high volume area.
• Good understanding of Health & Safety and Food Safety regulations.
• Working knowledge of HACCP.

Responsibilities

• Responsible for menu development and food production.
• Manage kitchen inventory and ensure food quality.
• Ensure adherence to sanitation requirements and food temperatures.

Skills

Passion for food

Team-working skills

Flexibility

Education

Food safety qualification

Job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role:

Days of Working: Monday to Friday

Key Responsibilities:

• You will be responsible for menu development
• Food production and presentation
• Preparing meals and food to meet the specifications of guests in a timely manner.
• Properly measuring kitchen ingredients and food portions.
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
• Ensuring proper food temperatures when cooking and proper storage afterward.
• Keeping the workstation and kitchen equipment clean, organized and sanitized.
• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.
• Counter service.
• Catering for the diners in the restaurant

Essential Hiring Criteria:

• Experience as a Chef with a passion for food in a high volume area.
• Good understanding of Health & Safety and Food Safety regulations.
• Food safety qualification/working knowledge of HACCP.
• Good team-working skills and a flexible approach to work.

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.