Chef

Sodexo Group; Dublin; Hybrid; EUR 17,000 - 24,000; Part time

Benefits offered by this job

Career development

Employee benefits package

Wellbeing support access

Pension plan

Learning & development tools

Bike to Work scheme

Discounts across retailers

Disability confident employer status

Job summary

Sodexo Group in Dublin 08 is seeking a Part-time Chef to prepare and cook breakfast and lunch to a high standard. The role requires flexibility (15 hours/week) and work from 7:30am to 3:30pm across 2 days out of 7, with an emphasis on nutrition, portion control and presentation for a religious environment.

Ideal candidates will have prior professional kitchen experience, strong time management, and the ability to adapt to dietary requirements.

Qualifications

• Have previous experience working as a Chef or Cook in a professional kitchen.
• Be capable of producing fresh, well-balanced and attractively presented meals.
• Have good organisational and time-management skills.
• Hold an appropriate Food Hygiene / Food Safety qualification, or be willing to obtain one.

Responsibilities

• Prepare and cook breakfast and lunch to a consistently high standard.
• Plan and produce balanced, nutritious and varied meals.
• Ensure food is presented to a high professional standard at all times.
• Cater for approximately 8 Fathers daily, with consideration for individual dietary requirements, allergies and preferences.
• Maintain excellent standards of food quality, portion control and presentation.
• Keep the kitchen, food preparation areas and equipment clean, organised and hygienic.
• Ensure all food is stored, labelled and rotated correctly.
• Monitor food supplies and support the ordering and management of kitchen stock.
• Minimise food waste and use ingredients efficiently.
• Maintain appropriate temperature records and food safety documentation where required.
• Ensure the kitchen is left clean, safe and ready for use after each service.
• Work respectfully and discreetly within the values and environment of the Religious Order.

Skills

Food Hygiene / Food Safety

Job description

• Permanent Part time
• 15 hours per week
• Flexibility required to work 7:30am-3:30pm
• 2 days over 7
• €15 per hour
• Opportunities for career development
• Plus our Sodexo employee benefits package

Chef

Dublin 08 - Part time

A recipe for success; Serve incredible food, enjoy incredible perks.

At Sodexo, you'll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.

Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.

What you'll do:

• Prepare and cook breakfast and lunch to a consistently high standard.
• Plan and produce balanced, nutritious and varied meals.
• Ensure food is presented to a high professional standard at all times.
• Cater for approximately 8 Fathers daily, with consideration for individual dietary requirements, allergies and preferences.
• Maintain excellent standards of food quality, portion control and presentation.
• Keep the kitchen, food preparation areas and equipment clean, organised and hygienic.
• Ensure all food is stored, labelled and rotated correctly.
• Monitor food supplies and support the ordering and management of kitchen stock.
• Minimise food waste and use ingredients efficiently.
• Maintain appropriate temperature records and food safety documentation where required.
• Ensure the kitchen is left clean, safe and ready for use after each service.
• Work respectfully and discreetly within the values and environment of the Religious Order.

What you'll bring:

• Have previous experience working as a Chef or Cook in a professional kitchen.
• Be capable of producing fresh, well-balanced and attractively presented meals.
• Have excellent attention to detail and high personal standards.
• Be reliable, punctual and able to work independently.
• Be flexible regarding working days and hours.
• Be respectful, discreet and professional at all times.
• Understand the importance of working sensitively within a religious and residential environment.
• Be confident managing dietary requirements and food allergies.
• Have good organisational and time-management skills.
• Hold an appropriate Food Hygiene / Food Safety qualification, or be willing to obtain one.

Why Sodexo?:

Working with Sodexo is more than a job; it’s a chance tobe part of something greater.

Belong in a company and team that values you foryou.

Act with purpose and have an impact through your everyday actions.

Thrive in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering wellbeing support
• An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
• Access to a 24hr virtual GP Service
• Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
• Save for your future by becoming a member of the Pension Plan
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
• Sodexo UK and Irelands enhanced benefits and leave policies

A little more about Sodexo:

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed tobeingan inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Ready to be part of something greater?

Feed our customers and we’ll fuel your career.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications