Catering Supervisor

Leopardstown Park Hospital; Hospital; On-site; EUR 32,000 - 45,000; Full time

Job summary

Leopardstown Park Hospital in Dublin 18 invites applications for a Catering Supervisor. The post involves leading day-to-day catering operations within the hospital and ensuring a safe, efficient meal service across units, including sub-kitchens.

You will supervise staff and contribute to the ongoing development of a high‑quality catering service. The role requires a supervisory management qualification, at least two years in a similar setting, and a current HACCP/Food Safety certification.

Qualifications

• Diploma or certificate in supervisory management or institutional management (minimum two years).
• Minimum of two years in a supervisory role in food service or hospital setting.
• Recognised HACCP/Food Safety qualification required.
• Strong administrative, managerial and organisational abilities.
• Demonstrated breadth of experience in Food Service services relevant to the post.
• Proven track record of building positive working relationships.

Responsibilities

• Manage day-to-day catering operations at Leopardstown Park Hospital.
• Provide a safe, efficient meal/food distribution service.
• Oversee unit sub kitchens and ensure smooth operation of catering services.
• Supervise assigned staff and liaise with management and interdisciplinary teams.
• Develop and maintain catering service quality and hygiene standards.
• Ensure compliance with HACCP and statutory hygiene requirements.

Skills

Supervisory experience

Food service knowledge

Interpersonal communication

Education

Diploma/Certificate in Supervisory Management or institutional management

Job description

Catering Supervisor

Job Title: Catering Supervisor

Location of Post:

Leopardstown Park Hospital Foxrock, Dublin 18

Details of Service

Leopardstown Park Hospital is a registered centre for the provision of services to older people, it provides Respite, Rehabilitation, Day services and Long-Term Care, situated in South Co. Dublin. It was established in 1917 and continues to provide services interdisciplinary services on a seven-day, twenty-four-hour basis. It is currently registered for 120 long stay beds and 30 day centre places.

Responsibilities

• The post holder is responsible for the day-to-day management of catering operations within Leopardstown Park Hospital.
• To provide a safe, efficient meal/food distribution service.
• To ensure the smooth and efficient operation of the catering services including Unit sub kitchens.
• To supervise assigned staff.
• To provide catering input with the Catering/Manager to the Interdisciplinary teams.
• To develop and maintain a catering service.
• To oversee and develop safe food practices, HACCP etc.
• The post holder is responsible for ensuring the areas of assignment are maintained to the highest possible standard of hygiene and cleanliness required by the hospital and in accordance with statutory requirements.
• Hours may differ depending on the area where working. Must be able to work on own initiative also.
• The post holder is accountable to the Catering Manager or other designated officer.
• Liaison / Communication: The proper performance of these duties will require a high degree of liaison and communication with D.O.N./P.I.C., Managers and Staff throughout the hospital in the course of their normal duties and responsibilities.

Eligibility Criteria

Qualifications And/Or Experience

• Diploma/Certificate in Supervisory Management or institutional management granted by a recognised agency . The course should not be less than two years duration
• Have a minimum of two years experience in a supervisory role in a food industry environment / hospital setting
• Hold a recognised HACCP/Food Safety qualification.
• Possess a high standard of administrative, managerial or business ability.
• Possess the requisite knowledge and ability (including high standards of suitability and management ability) for the proper discharge of the duties of the office.
• Demonstrate dept and breadth of experience in Food Service Services, as relevant to the post.
• A track record of building and maintaining positive and effective working relationships

Closing date for applications is Friday September 4th 2026 @4pm