Catering & Kitchen Assistant – Part-Time, Dublin

Sedgwick; Dublin; On-site; EUR 19,000 - 23,000; Part time

Benefits offered by this job

Pension Scheme

Holiday allowance

Tax Saver Travel Scheme

Training and development

Employee Assistance Programme

Life Cover

PHI

Bike to Work Scheme

Onsite Gym Discount (Dublin 4)

Onsite Montessori Discount (Dublin 4)

Professional development opportunities

Job summary

Sedgwick is hiring a Catering Assistant in Dublin for a fixed-term, part-time role (20 hours/week). The position covers food preparation, service support, dishwashing, and back-of-house hygiene to enable a safe, compliant canteen operation.

Applicants should have HACCP training, kitchen experience, and strong attention to hygiene. We offer a competitive salary with benefits including pension, holiday allowance, and industry training.

Qualifications

• HACCP / Food Safety training aligned to duties (Level 1 within 1st month; Level 2 for high-risk foods).
• Practical kitchen experience in canteen, café, hospitality or similar back-of-house.
• Allergen awareness and ability to follow written allergen procedures.
• Strong hygiene standards; attention to detail; ability to follow SOPs/HACCP checks.
• Physical capability to stand, lift/move items, and work in fast-paced service.
• Desirable: Manual Handling certificate; Basic First Aid; temperature monitoring systems experience.

Responsibilities

• Food preparation and service support: washing, peeling, chopping; serving; replenishing; safe holding during service.
• Dishwashing and pot washing; maintain stock and availability during service.
• Cleaning and hygiene: sweep/mop; sanitise prep areas; deep cleans as scheduled.
• Deliveries and storage: check, date-label, FIFO, temperature control.
• Allergen controls: follow allergen procedures and provide written allergen info at point of sale.
• Waste and recycling: segregate and store waste; maintain clean back-of-house areas.
• Records and checks: HACCP logs and temperature and delivery checks as directed.
• Teamwork and safety: use chemicals safely as trained.

Skills

HACCP / Food Safety

Kitchen experience

Allergen awareness

Hygiene discipline

Physical stamina

Manual Handling cert

First Aid experience

Temperature monitoring systems

Tools

Temperature monitoring systems

Job description

Sedgwick is hiring a Catering Assistant in Dublin for a fixed-term, part-time role (20 hours/week). The position covers food preparation, service support, dishwashing, and back-of-house hygiene to enable a safe, compliant canteen operation.

Applicants should have HACCP training, kitchen experience, and strong attention to hygiene. We offer a competitive salary with benefits including pension, holiday allowance, and industry training.