Catering Assistant — Fast-Paced Hospitality Team Player

Aramark; Ballyogan; Remote; EUR 21,000 - 27,000; Full time

Job summary

Aramark in Ballyogan, Ireland, is seeking a Catering Assistant who is reliable, detail-oriented, and passionate about delivering great food service. You will support kitchen duties, maintain hygiene standards, and help ensure smooth daily operations in a fast-paced catering environment.

The ideal candidate will have experience in catering or hospitality, excellent communication, and a positive customer-focused attitude, with a flexible, team-oriented approach and good health and safety awareness.

Qualifications

• Experience in catering, hospitality or customer service is desirable.
• Willingness to learn and adapt in a fast-paced environment.
• Excellent communication and people skills.
• Ability to work independently or as part of a team.
• Strong organisational skills and attention to detail.
• Positive, customer-focused attitude and service excellence.
• Physical stamina to be on your feet for long periods.
• Reliable, punctual and professional demeanour.
• Basic food preparation and knowledge of health and safety procedures.

Responsibilities

• Assist with general kitchen duties and maintain high hygiene standards.
• Support efficient day-to-day catering operations across assigned areas.
• Perform food preparation tasks under supervision following recipes and safety protocols.
• Manage stock replenishment, inventory tracking and assist with orders as required.
• Collaborate with team to ensure smooth service delivery.

Skills

Communication skills

Teamwork

Organisational skills

Customer service

Food safety knowledge

Reliability

Punctuality

Education

Food Safety Level 2 certificate

Job description

Aramark in Ballyogan, Ireland, is seeking a Catering Assistant who is reliable, detail-oriented, and passionate about delivering great food service. You will support kitchen duties, maintain hygiene standards, and help ensure smooth daily operations in a fast-paced catering environment.

The ideal candidate will have experience in catering or hospitality, excellent communication, and a positive customer-focused attitude, with a flexible, team-oriented approach and good health and safety awareness.