Catering Assistant — Fast-Paced Food Service Pro

Noel Recruitment Incorporated Ltd.; Munster; On-site; EUR 15,000 - 18,000; Full time

Job summary

Noel Group (Ireland) in Waterford is seeking reliable Catering Assistants to join our client’s team. You will assist with food preparation, serve food and beverages, and help maintain hygiene and high standards of service.

You should have good communication, be a team player, and be flexible to work weekends. Prior catering experience is preferred; training is provided to ensure quality and safety across dining areas.

Qualifications

• Excellent communication and teamwork skills.
• Positive attitude and willingness to learn.
• Ability to work in a fast-paced environment.
• Reliable, punctual and attentive to detail.
• Flexible to work different shifts, including weekends.
• Previous catering or hospitality experience.

Responsibilities

• Assist with basic food preparation and food service.
• Serve food and beverages to customers in a friendly and professional manner.
• Set up and clear tables, service areas and dining facilities.
• Wash dishes, utensils and kitchen equipment.
• Maintain cleanliness and hygiene in the kitchen, dining and service areas.
• Follow food safety, hygiene and health and safety procedures.
• Store food and equipment correctly and help minimise food waste.
• Replenish food, drinks and service supplies when required.
• Work effectively as part of a team and support kitchen and catering staff.
• Provide excellent customer service at all times.

Skills

Communication

Teamwork

Positive attitude

Attention to detail

Punctuality

Shift flexibility

Fast-paced environment

Catering experience

Job description

Noel Group (Ireland) in Waterford is seeking reliable Catering Assistants to join our client’s team. You will assist with food preparation, serve food and beverages, and help maintain hygiene and high standards of service.

You should have good communication, be a team player, and be flexible to work weekends. Prior catering experience is preferred; training is provided to ensure quality and safety across dining areas.