Catering Assistant ¦ Clonshaugh, Co Dublin

Supermacs; Clonshagh (E.D. Coolock); On-site; EUR 25,000 - 30,000; Full time

Job summary

A leading fast-food restaurant in Clonshaugh is seeking a Catering Assistant to provide friendly service and maintain food quality standards. The ideal candidate should work well in a fast-paced, team-oriented environment and be dedicated to customer satisfaction. Positions available for both full-time and part-time roles, requiring flexibility to support various areas in the restaurant.

Qualifications

• Ability to work in a fast-paced environment.
• Strong communication skills to interact with customers and team.
• Flexibility to work in all areas of the restaurant.

Responsibilities

• Provide friendly service to customers.
• Ensure food quality and safety standards.
• Work as part of a team to maintain efficiency.

Skills

Customer service

Teamwork

Food preparation

Job description

You are here: Home / Job / Catering Assistant ¦ Clonshaugh, Co Dublin

Catering Assistant ¦ Clonshaugh, Co Dublin

Before applying, please note that the store is located at Circle K Service Station, Stockhole Lane, Clonshaugh Rd, Dublin,K67 NH00.

"Public transport is NOT available to this location. "

Join Our Team as a Catering Assistant at Supermac's Clonshaugh Co. Dublin!

Full-time and part-time positions available.

JOB PURPOSE:

The Team member provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant. The Team Member must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is the responsibility of the team member to carry out his/her duties in compliance with the training received and the standards set in the Employee Handbook. The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of the order every time.

THE JOB:

• Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
• Working as part of a team, treating all staff and management with respect.
• Following company guidelines/training in all aspects of food preparation, production, and storage.
• At all times, portray a professional image, both on and off the premises.
• Treating our customers to warm and friendly service every time they visit our restaurant.
• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
• About cash handling, ensure correct procedures are followed as directed by management.
• Ensuring uniform and personal appearance, complying with company guidelines.
• Flexibility to work in all areas of the restaurant as requested by the Manager
• Constantly putting the customer first, whether first thing in the morning or last thing at night.

WORK ENVIRONMENT:

Fast-paced, “non-stop” environment. The role can be physically demanding at times, depending on the volume of business and the number of staff available during busy periods. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

"Only candidates living in Ireland and allowed to work here will be considered."

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