Catering Assistant

Staffline Group PLC; Munster; On-site; EUR 40,000 - 60,000; Full time

Job summary

A catering service provider in Munster is seeking a Catering Assistant responsible for food preparation and maintaining high standards of hygiene. The role requires sound knowledge of health and safety regulations alongside good customer service skills. Candidates must be at least 18 years of age. This position is crucial in assuring quality service to customers in a fast-paced environment.

Qualifications

• At least 18 years of age on the closing date of applications.
• Sound knowledge of hygiene and safety regulations required.
• Customer service experience in fast-paced environments is essential.

Responsibilities

• Assist with food preparation and serving.
• Maintain cleanliness in kitchen and service areas.
• Follow safety and health regulations accordingly.

Skills

Knowledge of Hygiene and Food Health and Safety Regulations

Customer service experience

Teamwork and initiative

Interpersonal and communication skills

Job description

Social network you want to login/join with:

As a Catering Assistant, you will be responsible for: Assisting with the preparation and serving of meals and beverages to customers. Ensuring that the kitchen, service and seating areas are clean and tidy. Ensuring health and safety regulations are followed.

• Assist with the basic food hygiene preparation tasks, including the preparation of snacks, sandwiches etc., as required.
• Assist with the storage and distribution of kitchen supplies. Prepare counter area and assist with counter services. Make and serve beverages as required.
• Operate the cash register.
• Maintain a high standard of hygiene in the area they may be assigned to from time to time. Ensure that the service to trainees, staff and visitors is of the highest standard.
• Collect dishes and wash up.
• Clean the kitchen, including washing kitchen appliances, equipment, work surfaces, floors and walls.
• Ensure all cleaning materials are used economically.
• Set up dining and buffet areas as per the catering manager's instructions.
• Implement Safety, Health and Welfare policies in the workplace and be aware of the Safety, Health and Welfare at Work Act 2005, and the Safety, Health and Welfare at Work (General Application) Regulations 2007 as amended.
• Assist with special events/functions.
• Attend training courses as required.
• Maintain a good standard of personal hygiene.
• Any other duties relevant to the post as may be allocated by the Catering Manager

Essential: Professional Qualifications, Experience, Requirements, Skills

• Sound knowledge of Hygiene and Food Health and Safety Regulations.
• General understanding of HACCP standards.
• Customer service experience while working in a fast-paced environment.
• Ability to work effectively within a team and on own initiative.
• Excellent interpersonal and communication skills.

Essential Entry Requirements and Eligibility
In addition to demonstrating the essential requirements identified for the role, candidates must, on the closing date of applications, be at least 18 years of age.

Closing date for all completed online application forms is 3:00 PM, Wednesday 27th August 2025.