Catering Assistant

Northern Europe; Dublin; On-site; EUR 22,000 - 28,000; Full time

Job summary

Aramark Ireland in Dublin is seeking a Catering Assistant to join our busy catering operation. You will assist with food preparation and service, uphold hygiene standards, and deliver friendly, professional customer service to every guest.

You will work as part of a team, handle daily paperwork, and adapt to varying shift patterns. Previous catering experience is welcome but training will be provided; reliability, punctuality, and attention to detail are essential for success in this role.

Qualifications

• Training provided; previous catering experience is desirable but not required.
• Excellent people skills and ability to communicate effectively with colleagues and customers.
• Strong customer service orientation with a genuine desire to exceed expectations.
• Team player with a positive attitude and willingness to learn.
• Meticulous attention to detail and high standards of cleanliness.
• Reliable, punctual and professional with comfortable stamina to stand long hours.
• Flexibility to work a variety of shifts as required.
• Basic numeracy for portion control and stock management.

Responsibilities

• Assist with food preparation and service, following prescribed procedures.
• Maintain back-of-house and service areas to high standards of cleanliness.
• Adhere to food hygiene, safety and health guidelines at all times.
• Support the wider catering team to ensure smooth daily operations.

Skills

People skills

Customer service

Teamwork

Reliability

Attention to detail

Punctuality

Shift flexibility

Numeracy

Job description

At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing, a role at Aramark will help you reach your full potential.

Job Description

We are seeking an enthusiastic and reliable Catering Assistant to join our dynamic catering team in Dublin, Ireland. This is an excellent opportunity to become part of a busy catering operation, supporting the delivery of high-quality food services whilst maintaining exceptional standards of cleanliness, hygiene, and customer service. You will work collaboratively with our team to ensure smooth daily operations and contribute to creating a welcoming environment for all our customers.

• Assist with food preparation and service, following prescribed portion control methods and established service procedures - Serve food and beverages to customers with a friendly and professional demeanour - Answer customer enquiries regarding allergens, menu items, and dietary requirements with confidence and accuracy - Restock food, beverages, and merchandise displays in a timely and organised manner
• Clean and maintain back-of-house areas, counters, and service areas to the highest standards - Clean and maintain light catering equipment, ensuring all items are fit for purpose - Report customer feedback, complaints, stock requirements, breakages, faults, and potential hazards to management promptly
• Complete daily paperwork and maintain accurate records as required - Adhere strictly to food hygiene, food safety, and health and safety procedures at all times - Support the wider catering team to ensure efficient daily operations and a positive working environment - Undertake training and development activities as directed - Demonstrate flexibility in working a variety of shifts and adapting to operational needs

Qualifications

• Previous catering or hospitality experience is desirable but not essential, as comprehensive training will be provided - Excellent people skills and the ability to communicate effectively with colleagues and customers - Strong customer service orientation with a genuine desire to exceed expectations - Proven ability to work effectively and collaboratively as part of a team - Positive attitude, enthusiasm, and genuine willingness to learn and develop
• Meticulous attention to detail with a commitment to maintaining high standards - Reliable, punctual, and professional approach to work - Physical stamina and ability to stand for extended periods during shifts - Flexibility to work a variety of shift patterns as required by the operation
• Basic numeracy skills for portion control and stock management - Willingness to maintain rigorous personal and environmental hygiene standards - Ability to follow instructions, procedures, and safety protocols consistently - Resilience and adaptability in a fast-paced working environment

Additional Information

About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.

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